Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Summer Salads (Gluten Free Of Course)


GlutenGladi8or

Recommended Posts

GlutenGladi8or Apprentice

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App

love2travel Mentor

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App

GlutenGladi8or Apprentice

Are you buying a Balsamic glaze? or is that when you add a little sugar & reduce it on the stove for 20 minutes?

I found the balsamic glaze at a local independent store. Forget to say that (whoops)

Just make sure that it's gluten free.

PS - It tastes even better the day after you make it. That feta-mint combination is amazing.

Juliebove Rising Star

I make a yummy pasta salad. No actual recipe. It contains tri-color quinoa pasta, cooked, rinsed and cooled. Then grape tomatoes, sliced green onion, olives, kidney beans, garbanzo beans, cucumbers and radishes, sliced, baby carrots, sliced celery and any other raw veggies you like. Cubes of Swiss cheese and slices of hard salami cut into strips are also good in here. Dressed with Italian dressing.

We also like raw corn salad. Just fresh sweet corn cut from the cob mixed with canned black or kidney beans, sliced green onion, chopped tomato, chopped peppers, cilantro and a little salt. Can use hot peppers if you like them.

GlutenGladi8or Apprentice

We also like raw corn salad. Just fresh sweet corn cut from the cob mixed with canned black or kidney beans, sliced green onion, chopped tomato, chopped peppers, cilantro and a little salt. Can use hot peppers if you like them.

Costco has a bag of frozen fire roasted corn kernels. This past Saturday, we simply heated on the stove at a low temperature, added the juice of 2 limes, dash of sea salt and then hot sauce. So tasty!

Although your recipe sounds even more delicious. I'll try it this weekend.

kareng Grand Master

Costco has a bag of frozen fire roasted corn kernels.

I will try these. I like to make a salad with grilled corn, chicken, whatever and use salsa for a very low- cal dressing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App

AngieH Newbie

That certainly is a combination I haven't yet tried...watermelon and feta cheese. I think I shall give this a try!

aeraen Apprentice

I like to throw one salad meal in my regular weekly menu. Sometimes its just "salad bar night" and sometimes its more of a prepared salad.

I think your watermelon salad will be a keeper, but I have to wait until watermelon is in season around here. Thanks for sharing.

This week we're doing an Italian salad w/ pepperoni, mozzerella and black olives.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    MLB1970
    Newest Member
    MLB1970
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.