Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found A Crouton At The Bottom Of My Salad


tictax707

Recommended Posts

tictax707 Apprentice

I suppose the title & description sum it all up. :( I pretty much spent last night in the bathroom. Since I have microscopic colitis I can't tell the reaction of my small intestine from the colitis. My insides are incredibly inflamed and I can't imagine eating anything ever again. I can't even handle my cream of rice or meal replacement formula. I know it won't be like this forever, but it is ok that I cry about it now? Thanks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

aw, honey...of course you can cry...I'm sorry you are dealing with this!! wish I could help more....(((hugs)))

Googles Community Regular

I'm so sorry this is happening. It really sucks. Yes you can cry. Crying is totally okay. You don't have to ask our permission. Please be gentle with yourself.

ravenwoodglass Mentor

I am so sorry you are feeling so badly. You mention a meal replacement, does that have soy? If it does try going without it for a bit and see if that helps. Something else you may want to do is check with your doctor. If you have been so ill for so long it may be that the same place that gave you the crouton also gave you food poisoning. Although that generally is over with fairly quicky sometimes we need an antibiotic to end the distress.

tictax707 Apprentice

Thanks you guys, for the support. I have gotten sick and tired of the meal replacement, and it does contain soy, so I will just lay off it for a bit. I am going to see my GI doctor tomorrow - at least, I hope I can get in to see him. Irishheart, I really do like that quote - you may have to fight a battle more than once to win it. It's so applicable now...

IrishHeart Veteran

Thanks you guys, for the support. I have gotten sick and tired of the meal replacement, and it does contain soy, so I will just lay off it for a bit. I am going to see my GI doctor tomorrow - at least, I hope I can get in to see him. Irishheart, I really do like that quote - you may have to fight a battle more than once to win it. It's so applicable now...

I should have said something about the soy, too...good pick up, Raven! I was going to use those drinks when I was really sick and saw they ALL contain that. Soy causes all kinds of trouble. I do not know why they have to put that in every darn thing. It's just like wheat filler--in everything.

As for the quote, my sweet hubby put that on the fridge one day at the beginning of my search to find out what was keeping me so ill. 3 years ago. It is still true for me. But, I keep my eyes on the prize...winning the battle. :)

I hope you feel better soon and get some answers ASAP. Take care, hon!

Strawberry-Jam Enthusiast

I was just wondering... considering how bad you feel right now and how much it set you back... what did you do to the restaurant that gave you the salad what made you sick? Did you talk to them about it? Complain? Educate them about how serious they should take allergies and intolerances? Write a bad review for them on the internet?

I feel like you ought to do something at least... to prevent it from happening again, to you or anyone else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I was just wondering... considering how bad you feel right now and how much it set you back... what did you do to the restaurant that gave you the salad what made you sick? Did you talk to them about it? Complain? Educate them about how serious they should take allergies and intolerances? Write a bad review for them on the internet?

I feel like you ought to do something at least... to prevent it from happening again, to you or anyone else.

You raise an excellent point, Ms. Jam! ;)

tictax707 Apprentice

My first instinct was to say something immediately, but I was at a lunch sponsored by one of the companies we do business with. I was afraid of making a big obvious stink because it was supposed to be so... high end. I am not sure who would have been more mortified: me, my company, the sponsoring company (all in my favor of course). I resolved to say something on my way out to the server/manager in private, but I was all wrapped in a conversation that was not easy to get out of. I am rethinking what to do now, given that I am still sick 4 weeks later.

My second instinct was that it was a human mistake. Given how I found the thing, it was most likely that it had fallen in the salad, maybe from a salad sitting beside it. And what could really be done at that point? The damage had already been done. They were very conscientious about everything else in the meal and letting me know which things were gluten-free and which were not. No matter how much they apologize they will not erase the yo yo that has been my life for the past weeks, when i think I am getting better only to get worse, etc.

However, it's probably worth it to re-stress the importance of the allergies & intolerances of customers. Especially after that horrific post about the chef in CO...

Strawberry-Jam Enthusiast

I wouldn't make a stink--just call them up and explain what happened. Servers need to be educated so that they won't make mistakes like that, you know?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.