Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizziness, Disorientation For Two Weeks After Glutening?


viaggiatrice

Recommended Posts

viaggiatrice Newbie

Hello! I've been a lurker her for several years now but this is my first time posting. I was wondering if any of you have had an issue similar to mine.

I was glutened two weeks ago. I'm super-sensitive in terms of what I'll react to, but my reactions aren't what I'd consider the MOST severe... I'll have severe stomach cramping and big D for a few days and be foggy for an extra day or so after that.

Anyway, I felt funny and took a 30 minute nap and when I woke up I was completely disoriented and the room was spinning. I had some very out-there conversations with people I knew and I don't actually remember having these conversations. This dizziness continued for a week and a half. After a couple days I began to get a dull, achy headache in the frontal area. One week later, I got a terrible, pounding headache after 10 minutes of running. I'm an athlete and had until then participated in my sport with some extra dizziness and some zoning out but it didn't affect my performance or strength... I was told by my doctor to stop working out after that and the headache became dull again and affected me all over my head (back and front this time).

Along with this, I've had short-term memory issues, irritability, and some confusion. My symptoms have cleared up the past two days but I'm extremely fatigued now. My doctor describes this all as post-concussive symptoms but it's confusing him because I never actually had a concussion. My friend just called me and reminded me that I had been glutened a couple hours before I took a nap.

Have any of you experienced this? Would gluten be worth considering as a cause of this? It's so strange and frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lockheed Apprentice

I had this exact kind of reaction to muscle relaxers. They apparently put my brain to sleep without putting the rest of me to sleep. It takes several weeks to recover from. I had one reaction that was so severe that my significant other at the time called my parents to come and stay with me for a week to have me evaluated by a neurologist. They were concerned I had had a stroke or a seizure or something else that was brain damaging. Fortunately the severe effects wore off after a week or so and the fogginess wore off after a month. But I don't take muscle relaxers anymore. In specific I had the reaction to cyclobenzaprine.

jebby Enthusiast

I had a sort of similar experience last fall. I ran a half marathon in October and then got glutened the next day. I am super sensitive and it was one of the only times that I have really been glutened and not just cross-contaminated since I was diagnosed. I had GI symptoms for about 1-2 days, then I was horribly "hung over" feeling, fatigued, and dizzy for about 2 weeks. I felt dizzy whenever I stood up, did faint one day when I was taking a shower, and I began to have right sided headaches which spread back to the occipital region. I had not had any problems with dizziness or headaches prior to the glutening.

I did have an MRI of brain, which was normal. I started to take Vitamin B12 supplements in November (500 mcg per day) and I have not had any of these problems since then, although I have also not had another glutening episode.

Did your physician order an MRI to make sure that something more serious is not going on? It doesn't make sense to be diagnosed with a concussion without a history of head trauma. Have you at least had a full neuro exam by a neurologist?

T.H. Community Regular

It would probably be worth checking with a neurologist, or a specialist, just in case, but if you can, I'd find one who is knowledgeable about 'gluten ataxia.'

What you're describing is pretty similar, mind-wise, to what happens to me and my daughter both. Headaches, conversations and experiences I can't remember, zony/spacy feeling, vertigo and dizziness.

However...I've also had a few really nasty concussions and had similar issues. I think the biggest difference was that the pain was more localized with the concussion, and would be missing in the morning, and grow steadily the more I moved. When I was still, the pain would tend to slowly subside, with a concussion.

With my gluten issue, the head pain would come and go at seemingly random intervals. The dizziness would grow worse when I moved, including moving in a vehicle or a swing, or turning my head in a particular direction.

Beth F Newbie

This happens to me when I get glutened. A dr. with celiac told me that once you eat wheat, you will have symptoms from that for 5 days. Just keep track some time and you will notice a pattern. The 2nd and 3rd days are always the worst for me.

viaggiatrice Newbie

Thank you all for writing back on this. After tons of tests and an MRI, it ended up being the gluten ataxia, who would've thought? It always comes back to the gluten!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.