Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutiva Products


element192

Recommended Posts

element192 Rookie

I'm looking into adding gluten-free and dairy-free protein into my diet and recently came across Nutiva Hemp Protein Powder on Amazon. I was also hoping to use their chia seeds because they are very reasonably priced compared to Whole Foods.

I emailed the company asking if they use any shared equipment or facilities with gluten foods and got the response below. Has anyone uses either of these products with success, I don't know if I really want to risk it.

"None of the products that Nutiva sells have gluten in the ingredients. In order to designate "gluten free" on your label the product must be processed in a plant that does not process other gluten products. Our 8 and 13 oz and 3 and 5lb Organic Shelled Hempseeds meet this criteria.

All of our coconut oil is packaged on a dedicated line that does not process any gluten ingredients. The plant does process gluten products in another area of the facility.

Our hemp oil is also processed on a dedicated line that does not process any gluten ingredients, in a plant that processes gluten. The gluten products are processed in a sealed powder room in another section of the facility.

Our protein powders and hempshakes are also produced in that plant, in the same sealed room as the gluten products, on the same equipment. The production takes place at different times and the equipment is washed and sterilized between production runs as is required by law.

Our bars are produced in a separate plant from our other products, that has no soy, dairy, or egg. There is oatmeal processed here which many people with gluten issues have problems with even though pure oats don't technically have gluten. The oats used here are certified organic but are not certified gluten free. Oats are often contaminated by wheat. Please see the letter below:

To Whom It May Concern,

We do use ingredients that are listed below. We have only one equipment line, which all of these ingredients come in contact with. Here is a list of all our ingredients. We do wash down the equipment between every different production run.

almonds

apples

Apricots (organic)

Cherries

chocolate

Cinnamon

cranberries

crisp brown rice (organic)

flax

hemp (organic)

honey

Apricots (organic)

peanut butter

peanuts - redskins

peanuts splits

pumpkin (organic)

raisins - Sultanas

raisins - Thompson

rolled oats (organic)

salt

sesame (organic)

sunflower (organic)"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

I use their coconut oil without problems. I have sometimes reacted as super-sensitive when there was trace amounts, and I've also been fine on occasions when I was surprised to not have been glutened by my surroundings. So, I'm fine with Nutiva and I'm at least very sensitive, but better get some more opinions.

  • 2 months later...
element192 Rookie

Any chance of bumping this thread? Or maybe nobody uses Nutiva products? If anyone has any experience with any of their products I would really appreciate some feedback.

Roda Rising Star

I've only used the coconut oil and was fine with it.

  • 2 months later...
fierce bunny Newbie

I am also interested in the Nutiva line and would like input. I got gluttened recently and need to be extremely careful. Thanks

  • 2 years later...
Dylanco Newbie

I have reacted badly to nutiva shelled hemp seeds.  I'm not aware I'm reactive to hemp, so maybe their seeds are contaminated.  I notice they explicitly do not state their hemp seeds are gluten free on their web site, though they state their chia seeds and coconut products are gluten free.  I also notice in the email above they do not state their hemp seeds are tested.  I recommend you try other brands or products.  Please let me know if you have other results!

kareng Grand Master

I have reacted badly to nutiva shelled hemp seeds.  I'm not aware I'm reactive to hemp, so maybe their seeds are contaminated.  I notice they explicitly do not state their hemp seeds are gluten free on their web site, though they state their chia seeds and coconut products are gluten free.  I also notice in the email above they do not state their hemp seeds are tested.  I recommend you try other brands or products.  Please let me know if you have other results!

The OP posted this about 3 years ago and hasn't been back in almost that long.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Estella Newbie

Updated response from Nuvita as of Feb 2014... Contacted them via Facebook re: gluten-free status of hemp seeds. Received the following reply from one of their reps Megan Hunt, who has her own dietary restrictions. Appreciate their being so up front & honest.. please feel free to contact them via Facebook.  "The issue with hemp is that it is naturally a non-gluten food. But most hemp is grown in Canada (and that is where ours comes from), because it is not legal to grow in the U.S., there is a risk of cross-contamination from nearby wheat fields. One of Canada's major crops is wheat. What this means for us is that often our hemp tests as gluten-free, and meets gluten-free certification requirements, but occasionally it does not, because of very low levels of blow over from nearby wheat fields. We are actively pursuing gluten-free certification, and have recently obtained it for our chia and coconut flour. But we are still in-process trying to source hemp that we can guarantee is gluten-free. Considering your level of sensitivity and the direct impact on your health, I can't recommend our hemp products for you at this time. I would also advise you to be very cautious about any hemp products that do not carry the gluten-free certification symbol. Please let me know if you have any other questions or if there is any way I can help. Wishing you vibrant health and wellness." 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,774
    • Most Online (within 30 mins)
      7,748

    JustJoey
    Newest Member
    JustJoey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.