Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Flour Mill


etta694

Recommended Posts

etta694 Explorer

I am wondering, after googling and searching reviews on the net and not finding a definite answer (that I can afford), what (if you use one) do people prefer for a mill

1. for small amounts like 3 cups and under

2. for larger amounts

and if you use a Kitchenaid, what watt machine do you find handles the mill best?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I use the Country Living grain mill. It is hand cranked so you save money on a motor. It only takes a few minutes to do a cup which is what I usually do, but sometimes I do several cups at a time too. It will do corn and beans as well as other grains. A lot of the other ones won't. When it came they had tested it with wheat and I had to send it back and get one tested with rice. If you get one, be sure to ask about that.

Takala Enthusiast

I use a dedicated blender to grind nuts. It's an Osterizer. It does about a quarter to a half cup of almonds at a time, very fast.

I have a little hand mortar and pestle I do buckwheat kasha in, but that's typically for one to two servings of flatbreads or pancakes, so it seems overkill to drag out another appliance for a tablespoon of something. :P

etta694 Explorer

Thanks for posting dilettantesteph and Takala. I hope I get a few more different users of mills. I am curious about non-wheat users.

sa1937 Community Regular

I don't have a grain mill per se but I do have an Osterizer blender that does a great job grinding flax seeds or nuts. It's fairly new and wasn't used much at all before I went gluten-free.

I also bought a Mr. Coffee grinder, which is a larger capacity with 3 different grind settings. It also does a great job on flax seeds and nuts. It completely comes apart for easy washing. I found it helpful in re-grinding some brown rice flour to make it finer (probably 1/2 cup capacity max). My older Krups has a small capacity and is used strictly for grinding coffee and that size would not be suitable for grinding larger amounts.

If I wanted to grind my own flour, I don't think either of those would be sufficient and I'd want a dedicated grain mill. HTH.

etta694 Explorer

I'm thinking of getting the Kitchenaid attachment grain mill because I don't do huge amounts, just a couple of cups at a time. I am hoping someone who uses that will chime in....

Thanks sa1937.. the coffee mill is interesting..

sa1937 Community Regular

I'm thinking of getting the Kitchenaid attachment grain mill because I don't do huge amounts, just a couple of cups at a time. I am hoping someone who uses that will chime in....

Thanks sa1937.. the coffee mill is interesting..

I bought a KitchenAid stand mixer after going gluten-free. Never thought of looking at the grain mill attachment although I think it would be overkill for me, at least at this point. Good for me to keep in mind for the future.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

Thanks for the posts!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      17

      Burning Sensation in the small intestine

    2. - trents replied to pilber309's topic in Related Issues & Disorders
      17

      Burning Sensation in the small intestine

    3. - Jojer commented on Scott Adams's article in Winter 2026 Issue
      7

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

    4. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      17

      Burning Sensation in the small intestine

    5. - cristiana replied to pilber309's topic in Related Issues & Disorders
      17

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,892
    • Most Online (within 30 mins)
      7,748

    KelleyORDH
    Newest Member
    KelleyORDH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Thanks, @trents, lactose intolerance is different than a reaction to casein.  Consuming casein could be causing that continuing antibody reaction causing localized inflammation.  Still worth trying a diet without it. Since you mentioned your father passing, you may want to add Benfotiamine.  Benfotiamine is a form of thiamine Vitamin B 1 that has been shown to improve intestinal health.  Tryptophan is helpful, too.  Tryptophan is derived from Niacin Vitamin B 3, and helps repair the intestinal tract.  Tryptophan works well with the amino acid Theanine.  So all three help immensely.   We need additional thiamine when we're emotionally stressed, physically ill and exercise a lot  or do physical labor.  The brain uses the most thiamine of any organ, twenty percent of intake!   What's your fruity probiotic?
    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.