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Testosterone Level


JSegura226

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JSegura226 Apprentice

Ok 2 weeks on the gluten-free diet and today I think I ate more than I ever have in my life ( and I am still hungry!!).. been eating tons and tons of animal protein with veggies, brown rice, Snacking on 200 calorie Larabars and brown rice crackers dipped in Almond butter...

now my question is, has anybody ever experienced a spike in testosterone when going gluten-free?? My sex drive has diminished rapidly over the last 2 years to almost none existent and I have never been an aggresive/hot tempered man. I'm usually abnormally tranquil.. Well today I felt what could only be described as roid rage all day and my sex drive shot through the roof. All within 24 hours...My wife and I are little wierded out... My dog was misbehaving (would not stop barking at people through the window ) today and I had to go for a walk just to calm down because I wanted to put the poor little guys head through the wall. I just felt super super aggressive and felt like fighting. My Fuse for the last 48 hours has been really short and I have been blowing up at people for little to no reason.. Also my energy surged around 2pm today and I still have not come down yet.. I have been up for almost 17 hours and I am still not tired.72 hours ago I could barely get out of bed and walk to the shower without feeling like I was going to pass out.. Has anybody ever felt a change in body chemistry this fast after going gluten-free?


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ravenwoodglass Mentor

The mood issues may be from withdrawl and if they are they should pass fairly soon as long as you keep being strict. Although I am not a male I do know that celiac can mess with hormones, and we all have both testosterone and estrogen just differing levels depending on whether you are male or female. I also noticed my sex drive return after I had been gluten free for a bit, annoying for me because I am single. :blink: That also leveled off after a while. Since you are married perhaps you can take advantage of that side effect and it might help to level off your moodiness a bit. It does sound like you are on the road to healing. If you are taking B vitamins you may want to take them in the morning. It may not be the case for you but for myself taking them later in the day would give me a surge of energy and make it hard to sleep when I was in the early stages of healing. This was particularly the case for the sublingual B12.

chasbari Apprentice

Uh, yes... big time. Simpatico. It was a bit disconcerting at first but it is nice to feel like a teenager again...only now without the zits...

eatmeat4good Enthusiast

Yup...Sex drive returned!! a little too late.

AFTER my husband divorced me for being sick so many years. :huh:

Where can I find a recovering male Celiac? :unsure:

But in all seriousness, yes the recovery process hits your hormones too....but things will level out eventually. I hope.

JSegura226 Apprentice

Ok well good to know that the hormones start going haywire lol. Guess this post is for everybody then.. My mistake ladies B)

eatmeat4good Enthusiast

Naw it's alright...I kinda wanted to know if it was normal too, so I'm glad you wrote your post. ;)

  • 6 months later...
GFinDC Veteran

The staying awake thing caught my eye. I used to react to to dairy like that. It would wake me up and energize me like super go juice. I once ate some cheese and was awake for 3 days without getting tired. Until the 4th day I finally slept a 3 or so hours and more the next night. This was after not eating dairy for years due to GI symptoms. I do try it every once in a while now to see if I can get by with no symptoms.


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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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