Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Homemade Spaghetti Sauce

artboys

Recommended Posts

artboys Rookie
artboys
Posted

I suspect that my husband has Celiac Disease. He has not been able to eat anything with gluten in it. I've been getting gluten free food and he has gotten a lot better. He usually won't eat all because it hurts so bad afterwards.

Tonite I made spaghetti with gluten free pasta; I did a homemade version; spaghetti sauce. BUT he is now hurting afterwards. I'm trying to figure out what I did wrong? What was in it was a can of tomato soup, ketchup, brown sugar, spices, and can of water along with ground beef.

Any clues? I was careful to keep the food separate although I suspect maybe it was because I actually let a regular pasta noodle drop in the boiling pot with the gluten free pasta and it "stuck" to the gluten free pasta? Many thanks for your feedback.

I'm new here BTW and hope to learn a lot from this forum. We suspect our oldest boy has it too but he hasn't been tested yet. We plan to get him tested this week and having him eat gluten food since I was told that I can't change his diet until after his blood workup is done. He's going to be hurting for sure!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Hi, and welcome to the board.

Yes, that one itty bitty regular pasta noodle could certainly be enough cross- contamination to make him sick. Gluten is such sticky stuff!! :rolleyes: You were doing just fine until you mixed the two together, as long as you checked the labels on the tomato soup and ketchup and as long as you used single ingredient spices, because some of the blends have gluten in them...

Good luck with the testing on your son. :)

kareng Grand Master
kareng
Posted

Did you check the tomato soup? A lot of them have wheat for thickener. It will be listed in the ingredients. Using a spoon from one pot to the other or the noodles mixing might do it, too. Also, tomato can be hard to digest. Lots of regular pasta sauces are gluten-free.

I have never made pasta sauce with ketchup & brown sugar. It sounds more like BBQ sauce.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

Did you use the brown sugar before the celiac diagnosis? If you were baking with it, and stuck the same measuring cup from flour to sugar, that could have contaminated it. Also, do you have a new colander? Wooden spoon?

I suspect it was the gluteny noodle, to be honest. Still, there are many other vectors of contamination.

Good luck!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I suspect that my husband has Celiac Disease. He has not been able to eat anything with gluten in it. I've been getting gluten free food and he has gotten a lot better. He usually won't eat all because it hurts so bad afterwards.

Tonite I made spaghetti with gluten free pasta; I did a homemade version; spaghetti sauce. BUT he is now hurting afterwards. I'm trying to figure out what I did wrong? What was in it was a can of tomato soup, ketchup, brown sugar, spices, and can of water along with ground beef.

Any clues? I was careful to keep the food separate although I suspect maybe it was because I actually let a regular pasta noodle drop in the boiling pot with the gluten free pasta and it "stuck" to the gluten free pasta? Many thanks for your feedback.

I'm new here BTW and hope to learn a lot from this forum. We suspect our oldest boy has it too but he hasn't been tested yet. We plan to get him tested this week and having him eat gluten food since I was told that I can't change his diet until after his blood workup is done. He's going to be hurting for sure!

Oh, boy..so many factors here that could have glutened him:

1. Tomato soup--Most brands have wheat in them. I know Campbell's does.

2. Dropping the noodle in, yeah that did it for sure if the soup was safe...

3. Were all your spices gluten free?

4. Did you use the same strainer that you used for the regular pasta? Even if the strainer was clean, if you have used it int he past for regualr pasta there is likely gluten in all the little holes. They are very difficult to get clean. It's reccomended you get a new one to use for gluten-free pasta only.

5. did you use any wooden spoons or plastic utentils with scratches in them? If those utensils have been used in the past for gluten items they will cc the gluten-free food.

6. Did you chop any veggies to add to the sauce on a plastic or wooden cutting board used for gluten items in the past? Again, even if it is clean it has been contaminated with glutena nd is not safe for use for cutting gluten-free food.

hnybny91 Rookie
hnybny91
Posted

Why not eat the gluten free pasta with him. Nobody needs wheat in their diet.

artboys Rookie
artboys
Posted
  • Author

You were right! I looked at the can of tomato soup and it had wheat flour in it! I should have read the back of it. I thought it didn't have flour in soups! Still learning.

I would go on the gluten free diet too with him but...at this time I'm still learning plus we have 5 kids and only one son may have celiac disease. The gluten free stuff is rather pricey but as long I buy it for my husband and son. It's fine. But I have to keep my son on regular wheat based food until he gets tested for it then I can take the gluten out of his diet due to it being negative on blood tests if I take him off now.

I'm thinking about 2 years down the road...we will be gluten free household once I learn more about how to make gluten free meals, etc. I hope to learn a lot from this forum and this is a lifesaver....you all have so much to teach me.

I have a rice pizza crust in the oven with taco meat and goat mozzarella cheese. Hope it's something husband can eat.

Husband has thyroid disease as well and allergic to dairy.

Son has stunted growth and has stomach cramps plus bad headaches. His bm is foul smelling as well. He can't tolerate dairy either and has goat milk/cheese.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748
    MLB1970
    Newest Member
    MLB1970
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.