Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brown Rice Flour


leighbra

Recommended Posts

leighbra Rookie

I have finally embraced the Gluten-Free lifestyle and went out and bought $30 worth of Baking ingredients. The only brown rice flour I could find was Arrowhead Mills and not extra fine. I haven't tried my banana mufins yet, but am woried they will be too gritty.

Where can you find the extra fine kind? Whole Foods? Tried Asian market and only had extra fine white flour. Can I use it?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I have finally embraced the Gluten-Free lifestyle and went out and bought $30 worth of Baking ingredients. The only brown rice flour I could find was Arrowhead Mills and not extra fine. I haven't tried my banana mufins yet, but am woried they will be too gritty.

Where can you find the extra fine kind? Whole Foods? Tried Asian market and only had extra fine white flour. Can I use it?

Thanks

In one of my cookbooks (don't remember which one), it was suggested to give the brown rice flour a whirl in a blender to make it finer. I bought a coffee grinder (Mr. Coffee), which has 3 different grind settings and has a slightly larger capacity than my Krups, so I used that. I think I can do about 1/2 cup at a time.

We don't have Whole Foods here so I don't know what they carry...am sure it's far more than I can get locally.

Darn210 Enthusiast

I love love love the Authentic Food$$$$ Fine Ground Brown Rice Flour . . . but boy i$ it pricey. If you go on their web $ite, you can do a $earch for local $tore$ that $ell their product in order to avoid the helaciou$ $hipping charge$. I've never $een it at Whole Food$ but that doe$n't mean that it'$ not at the one near you. I don't have a grit problem with their product.

I also do not have a grittiness problem with the white rice flour that I get at the Asian Markets and it is way cheaper. I have had grittiness problems with what ever I bought at Whole Foods the first time I tried cooking with rice flour. It was Bob's Red Mill but I can't recall if it was Brown or White rice flour.

You can certainly sub white rice flour for brown rice flour . . . in the beginning it's all just one big experiment anyway. :P

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.