Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Board/help With Inflammation


pitt4321

Recommended Posts

pitt4321 Newbie

I am new to this board and do not have celiac disease, but have had problems with neck pain, headaches and lots of inflammation in my neck area. I have been taking pain meds, going to PT, chiropractics with little results. I went to a Nutritional seminar put on by people of Weston A Price and they suggested a gluten free diet. Not sure if I am posting on the right board. Anyone have any input about this being something that would make a difference for me? I am at my witt's end and in a lot of pain. Thanks.

Carol Ann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am new to this board and do not have celiac disease, but have had problems with neck pain, headaches and lots of inflammation in my neck area. I have been taking pain meds, going to PT, chiropractics with little results. I went to a Nutritional seminar put on by people of Weston A Price and they suggested a gluten free diet. Not sure if I am posting on the right board. Anyone have any input about this being something that would make a difference for me? I am at my witt's end and in a lot of pain. Thanks.

Carol Ann

Hi Carol, welcome to the board. I had a great deal of muscle, joint and bone pain before I was diagnosed celiac and went on the diet. I just expected my gut issues to resolve and was pleasantly surprised when my arthritis and fibro went away. You may want to have a celiac panel run and then give the diet a good strict try. They can't do the blood test after you have been gluten free without a lengthy gluten challenge so if you can do the test before the diet it is a good idea. It can take a couple of months for the inflammation to resolve so be patient and be strict. Ask any questions you need to and read as much as you can so you can prepare to give the diet a good try.

Takala Enthusiast

I have bad, bad arthritis in my neck. It was my first "wow look at that" symptom that showed up early, when I was still in my twenties. My neck and shoulder / upper back muscles used to totally lock up, and that in turn would result in a headache. I was told it was either idiopathic (no known cause) or some sort of arthritis that just usually showed up in older people. Later it was said to be some sort of auto immune type thing, but still they didn't know why, even though I had all sorts of other problems, and it was looking like MS or lupus. I had every symptom of spondylitis you could have, but no gene for it. I also had lots of kidney infections. The one way I lucked out was that the initial doctor I saw actually knew what this was even though he couldn't say why, inspite of my being female. Subsequent doctors were not so clued in, and tended to look at me, tell me to bend this way and that, and then announce, without seeing a scan/xray, that You Must Have Fibro. Women Do Not Get Spinal Arthritis, especially At Your Age. I got a set of xrays and keep them with me now, I got pretty tired of this routine. Now, I seem to be officially old enough to be "allowed" to have something wrong.

I have been off gluten roughly about 8 years this year, and it has made a big difference. I still am bad compared to a normal person, but because I kept up the PT for all of this time, I can still turn my head and have pretty strong support muscles, so most of the time I'm not thinking about it. I still have to work at balance exercises.

My current PCP is amazed I can function at this level with this much of a lousy neck, but the docs 2 decades ago who told me to keep exercising and keep up the supplements and avoid the heavy duty drugs had the right idea, even if at the time it seemed I was on some sort of losing battle.

I wasn't absorbing nutrients properly, such as minerals, and this means your kidneys will try to harvest what is needed out of your existing bone, (which constantly remodels), via the blood which runs thru them to filter. That, in turn, can cause your kidneys/bladder to gets lots of little stones. Stones contribute to infections. Most of the time they tell you to avoid certain foods/calcium, I got conflicting advice and went with the older doc who told me to avoid Tums (bicarbonate makes this worse) and the younger doc who was OMG you must take calcium and vitamin D for that bone loss. Taking the calcium helped with the kidneys because then I was not so low on it. But going gluten free REALLY got rid of this, pretty dramatically. The other thing is that wherever the tendons attach to bone, you will have inflammation rotating around and nearly driving you buggy until you accept that this is another one of the symptoms. My basic body type is athletic so this has been a real trip, because it means I'm low grade injured, all of the time. Gluten free means I recover much more quickly, at least.

Do not be afraid to at least try a gluten free diet. You may want to attempt to get tested, to see if you are celiac or gluten intolerant, but let your body's reaction to what it eats, be the final guide.

Remember when going gluten free, don't forget your supplements and any medications must be gluten free, also, and if using a toaster, cutting board, or other kitchen item like a spatula, it should be clean of gluten, and permeable surfaces should be dedicated gluten free, as in don't use old tupperware or teflon for your new gluten free food, or don't cook in cast iron unless it's clean and dedicated, because of cross contamination. Clean stainless steel is fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.