Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My Results....


JenHarris

Recommended Posts

JenHarris Apprentice

I got the results this morning. Celiac panel was totally negative. The doctor says he thinks I just have severe gluten intolerance and admitted he was surprised I wasn't positive for Celiac. He also said I absolutely don't have IBS... that it was a lazy diagnosis from previous doctors. He's putting me on Miralax to help regulate me and he still wants to do a Hida Scan, and possibly an endoscopy if things don't improve in the next month of being gluten-free.

Frustrated because yet again, I have all these symptoms and don't seem to have a concrete diagnosis. :(

He also says that even though I'm not lactose intolerant- I'm 'lactose-sensitive' and should avoid it until I give my body some time to recover from being glutened.

Anybody else had similar experiences to this???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

I got the results this morning. Celiac panel was totally negative. The doctor says he thinks I just have severe gluten intolerance and admitted he was surprised I wasn't positive for Celiac. He also said I absolutely don't have IBS... that it was a lazy diagnosis from previous doctors. He's putting me on Miralax to help regulate me and he still wants to do a Hida Scan, and possibly an endoscopy if things don't improve in the next month of being gluten-free.

Frustrated because yet again, I have all these symptoms and don't seem to have a concrete diagnosis. :(

He also says that even though I'm not lactose intolerant- I'm 'lactose-sensitive' and should avoid it until I give my body some time to recover from being glutened.

Anybody else had similar experiences to this???

Hi Jen, Yeah, I'm sure there are a LOT of people who have had similar experiences. I suppose I could be considered one of them. I would ask you, what tests you had done, and what the results were, because there are so many false negatives. In my case, they did tTG first, and they told me the results were negative. My gene test came back the highest risk gene possible, and when they did my EMA test... they didn't really DO it. They drew the blood for it, but the lab never did the test, yet they told me it was negative. I did NOT find out the the truth until I went to the clinic and got copies of the actual lab reports. My tTG was NOT negative, it was borderline, and I found out the EMA was never completed.

The reason I am telling you all this is, that I have TONS of symptoms, and I very well could be NCGS/I (non-celiac gluten sensitive/intolerant) HOWEVER, I may very well have celiac disease. I had the biopsy done two days ago, and have to wait two weeks for results, but at least (if the lab knows what they are doing) I will have a definitive answer. Because of my symptoms, and response to gluten-free diet, I am at the very least NCGS/I, but at least I will know if I have celiac disease or not. I would encourage you to get copies of the lab tests and see them for yourself. If you don't understand something on the test, ask your doctor to explain it. If that doesn't work, there are people here on the forums that can give you some thoughts on the results.

Good luck to you...hope you feel better soon, and hope you get answers. :)

IrishHeart Veteran

My IgG blood test was NEG too, but my "functional med" doctor told me that being gluten free for 5 weeks would not be a factor.... :blink: Of course, I know better NOW!!

Before that, my idiot GI doctor did an endoscopy (when I was still eating gluten and very sick) but NEVER biopsied me. I was pretty upset about that!!

My PC doctor said all my horrible symptoms and all the autoimmune diseases in my family, my father's medical history etc. ...are enough for him to DX me. He said false negatives happen all too often.

Testing is often wrong or incorrectly done and people continue to suffer. Makes me nuts. :blink:

One question though??---he wants you to remain gluten free, yet he will do an endoscopy in a month? Why?

That will NOT give you a definitive answer. Not sure what his reasoning is.....

Just curious... what is a Hida Scan???

Igg postive Rookie

Just curious... what is a Hida Scan???

Hida test is for gallbladder function. They give you (I think) a nuclear dye that uptakes to your gallbladder. Then you sit very still under a scanner for about 20 minutes as they see how your gallbladder functions. The lower the function of the gallbladder the more likely it could be causing abdominal pain. Do you have pain under your right rib (also pain in the center)? Does the pain radiate to the back on the right side? My gallbladder was at a 10% functionality and very ulcerated once they took it out. I have notice a number of persons with celiac have gallbladder problems. I wonder it they are related.

IrishHeart Veteran

I have notice a number of persons with celiac have gallbladder problems. I wonder it they are related.

They are indeed related. Gall bladder impairment is listed as one of over 300 symptoms/diseases associated with celiac.

Had mine out in 1985 after being ill with it for a year. My health has gone downhill ever since...

Almost all of my family is practically gall-bladder-less :huh:

JenHarris Apprentice

Here are the results. He gave me a copy and went over each result with me.

tTG IgA: 0

Gliadin IgA: 2

Gliadin IgG: 10

IgA, Total: 305

Vitamin B12: 903.4

He also did a Lipid Panel- which was normal. Amylase and Lipase levels were also normal.

Oh, and yes, I have been having pain on right side just below ribs that radiates to the back on occasion, so I'm sure that's why he's testing my gallbladder.

cassP Contributor

Here are the results. He gave me a copy and went over each result with me.

tTG IgA: 0

Gliadin IgA: 2

Gliadin IgG: 10

IgA, Total: 305

Vitamin B12: 903.4

He also did a Lipid Panel- which was normal. Amylase and Lipase levels were also normal.

Oh, and yes, I have been having pain on right side just below ribs that radiates to the back on occasion, so I'm sure that's why he's testing my gallbladder.

this is all so confusing isnt it? how some Celiacs with NO symptoms have numbers thru the roof- and when i had my tests few years ago- my antigliadin was negative, and my ttg was like a 7. yet i was in quite a bit of pain and was having malabsorption & fatty bms. i wonder if they will identify different additional markers in the future?? have u thought about a genetic test? and there's also the EMA test, tho if your ttg is not positive- getting it done might be as difficult as passing an act thru congress.

i hope u get answers- and even if u dont- if you feel better on the gluten-free diet- please consider it- as it can lead to a whole mess of additional diseases & inflammation (including gall bladder problems)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.