Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm So Hungry!


Guest LuvtoLaff06

Recommended Posts

Guest LuvtoLaff06

I am constantly hungry! Like I can't get filled up no matter what I eat. Even after a full meal of meat, potatoes, vegetable and dessert--2 hours later I'm starving. Is there anything I can try? I drink Carnation instant breakfast between meals and I snack constantly besides 3 meals a day. I only weigh 87 pounds and trying to get back up to 98 and I'm a "starvin' Marvin"!! Help! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucycampbell55 Rookie

:rolleyes: I know exactly how you feel. If you find out how to get rid of the hunger pangs let me know ;)

I'm just the opposite though. I gained a massive amount and have lost 15 lbs over the last 2 months since being diagnosed and going gluten-free. But I wouldn't trade it for the world. I haven't felt this good in 10 years.

Lucy :D

seeking-wholeness Explorer

LuvtoLaff,

I, too, know exactly what you mean! It has gotten somewhat better for me, though--now I just eat enough for two grown men instead of three! Still, my friends all gape uncomprehendingly as I stuff down more food than I should be able to hold!

Have you tried taking digestive enzymes? If your intestines are in bad shape, you won't obtain much nourishment from your food no matter how much you eat! You might want to check out Open Original Shared Link to read up on enzyme supplements. It is an informational website, not a commercial one, and it even has some specific information pertaining to celiac disease! I have started taking enzymes (when I remember--I hate brain fog!), and I feel less bloated after meals. I MIGHT even be able to go a bit longer between meals/snacks, though it's hard to tell right now because I have gotten a lot of contamination recently and that can kill my appetite.

Another thing to try, if you aren't already, is eating protein at every meal and snack to keep your blood sugar more stable. I hope you discover a way to get your hunger satisfied in short order!

JsBaby-G Newbie

That's so funny. I have been gluten free for like 5 years, seriously for like 3 maybe and I recently started incredible appetites. I am ALWAYS hungry! My boyfriend laughs at me and I can't figure out why. I can eat a full meal and an hour later I'll be hungry. Maybe we all have a tape worm!!!

eRinLuCyO1 Newbie

I'm so glad I saw all this I thought I was going crazy and was the only one... I feel the SAMEE WAYY. It's so annoying I feel like the more I eat the hungrier I get, and no matter what I do I'm still starving. I was just recently diagnosed so I've only been gluten-free for a couple of weeks but the insatiable hunger is nothing new... if i find anyway to satisty it i'll let ya's know

- Erin

Guest shar4

:blink: I too thought I was going nuts. I had managed to lose 42 lb, and never looked so good in my life. Now that I have been diagnosed, I am eating like a horse. I'm stuffed, but I'll still be roaming the house looking for food. I've gained back almost half the weight I worked so hard to lose. I've been going crazy trying to get it under control but have been amazingly unsuccessful.

Again.... Good to know that I am not alone.

Sharon

kvogt Rookie

I think there are two components here. One I call "starving stomach". This is a physical manifiestation where your gut feels like you haven't eaten all day, even after eating. I had this for a few months and it went away. Just keep eating normal portions. The other component is mental. After eating everything on the table my entire life to feel nourished, I now must eat regular protions like every other person without this disease. I have been gluten-free for a year now and have put on about 20 more pounds and 3 inches more than I would like. I know the secret is eating within my needs, but I have found it very difficult to reduce my consumption to where it needs to be all at once. Over time I'm learning to eat less at meals and not snack. I expect it will take a few years to achive normalcy in this area too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wclemens Newbie

Luvtolaff06, it just dawned on me after reading your post, that maybe your

system has been so depleted with Celiac that now it is just begging for more food in order to replace all those vitamins, minerals, and nutrients that you were unable to absorb when you were in the "crisis" stage.

As a person who always gained weight really easily (five feet tall and small boned), I was always dieting, until I found the foods that worked for me, and those which were poison for my system.

Are you tolerating well the foods you're eating? I hope so.

I remember recess from school, and coffee break time from work--oh boy, we get to go have a snack. It sounds as though you're being presented the opportunity for a lengthy recess and/or coffee break each and every day (or hour, or half-hour, as the case may be). This may be the time to try all those exotic foods you're heard about but maybe never tried--papaya, kiwi, mangos, bread and pastries made with almond meal, potato flour, rice flour, garbanzo bean flour, gluten free custard mix, almonds, walnuts, pecans, and every other kind of nut, almond butter, peanut butter, marshmallows, rice krispies treats (oh wait, these are not all really exotic foods, are they? But they are all gluten free). I'm making myself hungry now, how about you?

For dinner I'm having what you might call "corn dogs" or "hot dogs on a stick," from a recipe I created using almond meal, gluten free cookie mix, and soy milk;

corn bread from a recipe I created, with Imperial Margarine and brown sugar/peanut butter and jelly; pineapple cocoanut juice; smokehouse almonds; a banana; an orange, and some very sugary cocoanut/date/walnut candy from a recipe that my dear mom passed on to us. I may find a few other things too.

I weigh 106 pounds today, and am learning that the more I eat during that hour I'm allowed to eat or drink anything I can tolerate (The Carbohydrate Addict's Diet, by Drs. Richard and Rachel Heller) the more I burn up. Wait! Maybe you're evidence of what I have been hearing lately, that the more we eat, the more calories we burn. Experts say that dieting lowers our metabolism to where eating even a little bit is hard to burn up. Say, maybe we are on to something here. Let me know what you think! Best wishes. Welda

Lily Rookie

Hi all,

I appreciate the information that is posted here SOOOOOO much. So many things are making sense now. I am overweight too and getting starting the gluten-free diet in which I am hoping to lose weight NOT gain it, eek. I somehow always feel hungry too no matter if I've eaten a short time ago. Thank you all for the great info., it makes me feel less alone.

Lily :D

Suzn14806 Rookie

Hi everyone

I was diagnosed a week ago. I have been gluten-free for 5 days!! :D

I am also hungry all the time which really makes little sense at this point because even eating gluten-free means that I have terrible cramps and diarrhea. I am trying to be optimistic that that will improve with time.

I have been reading everything I can get my hands on about celiac and credit that with part of my hunger. I have been reading about foods every waking moment. I know that will eventually take less of my time but we do have to think more about it than other people so maybe being so food consious triggers the constant hunger.

When I see a commercial and immediately start processing ingredients - if the food is rejected the next step is to start thinking of alternatives - either how could I modify that and make it acceptable or what could I have instead? That process, for me at least, is going on constantly. It is no wonder with our mind so wrapped around our diet that we are hungry all the time.

I definately agree with those who have mentioned that our bodies are still craving good nutrition too.

Have you found that small meals more frequently helps or do most of you eat three meals a day? I am thinking that smaller frequent meals might help keep the cravings under control and also help not to feel deprived or tempted to eat something that contains gluten. What do you think?

Guest shar4

I have been experiencing the huge hunger since I was diagnosed a few months ago. I too, came up with the thought that now that things are healing up, my body is "keeping" every morsel of nutrition that it gets, just in case it isn't going to last. It isn't helping me eat any less, but it sort of makes me feel better.

Maybe that doesn't make any sense, but this is a kind of learn as you go thing, since the Doctors don't seem to know a great deal.

Thanks for all the info.

Sharon B)

SuJ Newbie

Hello Folks!!

To Suzn - Definately eating 4-5 or even 6 small meal/day could be the answer for most of us. I am a personal trainer and what I try to teach my clients is that they should schedule their meals so that they keep their blood sugar levels - level. This means they should have a small amount of protein(about 20% of the meal) and some complex or low glycemic index carbohydrate(about 80% of the meal)at each meal and they should spread these small meals out over 3 hour stretches. When you maintain your blood sugar in this way you should not get hungry. Of course, this must be done differently if you have chosen the Atkins diet but it is still very doable.

To Welda - weight gain occurs when your caloric expenditure exceeds your caloric intake <_< . However, you are right - if you keep your caloric intake low, your body sets itself up into "survival mode" and your caloric requirements, over time, actually decrease. This doesn't mean you can eat everything ALL the time :angry: !!! It just means that you need to have some days where you take in more calories than other days(just to keep your body guessing!). When you have a higher calorie day you should also have a higher exercise day ;) .

To everybody - I really think that there is something to our "hunger- nourishment requirement" especially when we are still healing. I remember when my kids were young. When they hadn't had much in the way of vegetables for a day or two in one afternoon they would deplete a hugh tray of mixed raw veges - and then they might not touch these for another couple of days - no matter how well I would dress them up!! So if you are really hungry - try to eat a lot of nutrient rich foods and just picture your happy cells healing and rebuilding!! :lol:

I love everything I have read from "seeking wholeness" You seem to be on the fast track to great health!! :D

Feel Well and God Bless. Su

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748

    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.