Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Symptoms Please


DanieGurl

Recommended Posts

DanieGurl Rookie

Hi guys,

im a 22 yr old female and have been suffering symptoms i think could be caused by celiac disease or gluten intolerance

I was tested a year ago and the results were negative but i feel lately that my stomach problems have been getting worse, i have never tried not eating gluten.

My symptoms:

when i was a baby i had really bad colic and would cry constantly

I had really bad eczema and would drink soy milk instead of dairy (i dont avoid dairy now), i have read dairy/lactose intolerance is common along with celiac disease

my eczema isnt as bad now but i now have eczema/dermatitis on my fingers which will come and go (it started on one finger and has now spread to 3 on that hand and now 2 on my other hand)

I find i will feel really full after eating a small meal but then within an hour or so will feel hungry again (i read that it can cause delayed gastric emptying making you feel full quicker)

I have headaches everyday, thought it was because i needed new glasses, which i did but it hasnt stopped the headaches

I am often tired, just cant be bothered to do anything and and times get quiet emotional and will cry for no reason (could just be a girl thing =)

I dont think my stomach ever feels normal, i always feel uncomfortable and gassy

I find i feel like i need to go to the toilet but the urge isnt there, or i just cant go, so constipated pretty much all the time, i try and take a fibre supplement but it doesnt help, I think i may also be suffering from very mild hemorrhoids probably due to constipation

just recently i have also been noticing a mucus when i go to the toilet

I will occasionally have diarrhea, which im sure is much more frequent than the average person

also in this specific area my gums will become inflamed every couple of weeks and bleed, but then it will just go away

what does everyone think?

should i go back to my dr


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starrytrekchic Apprentice

Yes, go back to the doctor. What tests did you have before?

DanieGurl Rookie

Yes, go back to the doctor. What tests did you have before?

I dont really remember it was a year ago

I had experienced 3 bouts of vomiting overnight a month or so apart, i havnt experienced any vomiting or anything since

I also had an ultrasound which was clear as something to do with my liver was quite elevated (cant remember the name), it was something to do with inflamation in the body, never worked out what it was, it slowly went down so was attributed to a virus or infection.

I also find that i get a metallic taste in my mouth, it comes and goes, probably started around the time i was tested last year. anyone else get this?

DanieGurl Rookie

also i have spots or floaters as i call them in my vision constantly, but i only notice them sometimes, do others have these too?

cap6 Enthusiast

I asked my eye dr about the floaters as I get them from time to time. He told me that it was quite normal for a few floaters especially as we get older ( I am 60). You are maybe a little young so maybe check with your eye dr?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,862
    • Most Online (within 30 mins)
      7,748

    gannonunderwood
    Newest Member
    gannonunderwood
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...