Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

St. Marteen

desschneider

Recommended Posts

desschneider Newbie
desschneider
Posted

Hi we are traveling to st. martin; st. marteen, just wondering if any celiacs have had any experiences there good or bad? any help would be great!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted

My husband and I went to St. Martin/St. Marteen several years back before I was diagnosed with celiac disease. They are both wonderful. Go to the St. Marteen nude beach and watch all the body shapes - you will feel absolutely beautiful - bathing suits are allowed. The food is great on both sides and I would think that if you talked to the chef at the restaurent you pick, that he would be able to accomidate you. I would talk to the chef early afternoon. Talk to the hotel chef before you leave and explain the situation. Both sides have very friendly people, but we were a little fonder of the Dutch side for eating. The French side has great shopping. Have a great time.

Armetta :)

pixiegirl Enthusiast
pixiegirl
Posted

I've been to St. Martin for about 3 years in a row now... I really do love it there. I happen to be a topless person so I also love that its french (well half of it) and I can go topless. If that bothers you certainly don't go to Orient Beach where there is a lot of topless and some bottomless as well going on. However on Orient beach there are a lot of "shacks" right on the beach that do lunch well and I've never had a problem with them just grilling me something plain. In hotels I do what I always do and thats talk to everyone, the matire de, waiters, chef. I've had pretty good luck. You might want to take a gluten-free dining card in French, although almost everyone speaks english but it helps define things like sauces, spices, etc.

Be sure to see the butterfly farm and do some shopping. Also you can take a ferry to St. Barts and if you like high end shopping you MUST go there. St. Barts is only about 15 minutes by ferry and its like being in the french riviera... very very upscale but still everyone is very friendly and nice. Enjoy!

Susan

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748
    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.