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Energy & Recovery Drinks

DesLynn

By DesLynn
in Sports and Fitness

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DesLynn Newbie
DesLynn
Posted

Hello,

I've been gluten free for about 5 months now & have started trying to get back into a workout routine but have had a hard time with sustaining energy, especially during bike rides.I eat 6-8 small meals a day mostly consisting of proteins but still feel like I don't have enough energy. I was wondering if anyone knew of a good energy drink or supplement thats gluten free, also maybe a recovery drink. If anyone knew of anything moderately priced that would be awesome, thanks!

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JillianLindsay Enthusiast
JillianLindsay
Posted

We recently had a conversation about this, and you're not alone :)

The best recovery drink is actually 1% chocolate milk! It is high in calories, carbs, protein, and fat, and because it's liquid, it gets to your system faster.

Hope that helps :)

DesLynn Newbie
DesLynn
Posted
  • Author

Thanks for the help!!!

tictax707 Apprentice
tictax707
Posted

DesLyn,

how long are you riding? have you tried Gu or shot bloks to fuel during the ride? Gatorade and powerade are gluten free as well. The company infinit also allows you to custom make your own drink mixes. i don't use the whey in anything, but other than that i think they are gluten free too. Hope this helps!

  • 3 weeks later...
glutenfr3309 Rookie
glutenfr3309
Posted

muscle milk is gluten free.

i just bought some protein powder to make some shakes and haven't had a problems with it.

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

Take EVERYONE's advice above. All are good options. What are BAD options are gatorade-type "recovery drinks" loaded with High Fructose Corn Syrup. Steer away from HFCS as fast as you steer away from a pothole while riding. ;)

  • 2 weeks later...
claireyb Newbie
claireyb
Posted

You can make your own from the following ingredients: water, maltodextrin, branch chain amino acids, L-glutamine and electrolyte powder. PM me if you want to know more x

Alternatively, in the Uk a reasonable product is High Five. Here is a link to information about their products. I believe the original is gluten free. Open Original Shared Link I'm not sure if you can get this internationally.

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
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      By Scott Adams · Posted

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      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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