Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cracked Heels Healed!


possiblyglutensensitive

Recommended Posts

possiblyglutensensitive Explorer

I have had badly dry and cracked heels for years and since going gluten free 3 and a half months ago, they have HEALED!

I noticed it a couple of weeks ago! Now it's some calous but no more cracks. before they were deep cracks to the point that i was a little worried.

It's just incredible. How can it be?? anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacindiana Newbie

I have had badly dry and cracked heels for years and since going gluten free 3 and a half months ago, they have HEALED!

I noticed it a couple of weeks ago! Now it's some calous but no more cracks. before they were deep cracks to the point that i was a little worried.

It's just incredible. How can it be?? anyone else?

That is so funny because just yesterday I was thinking about how my heels have felt sooooo smooth! I was diagnosed with celiac disease in Sept 10 so 8 months gluten free. Funny coincedence? Who knows? I like it though!

kareng Grand Master

You are now able to actually absorb and use the vitamins & minerals you were eating. Maybe that is helping your skin.

possiblyglutensensitive Explorer

I read that cracked heels can be a symptom of hypothiroidism (and diabetes?)? maybe my thyroid was affected by the gluten? (even if i tested normal for thyroid tests).

But it is no coicidence, I am sure that our smoother heels are related to diet change. i had had this issue for years and it was bad, very cracked and dry.

:)

  • 4 months later...
GirlFromIpanema Newbie

Same thing here! My cracked heels also healed! I have been gluten-free for 2.5 months (since diagnosis) now and there are so many little things here and there getting better in my body that never in one million years I would think it was related to gluten! I told my husband about it and automatically dismissed it. But now I know it is and I am not alone.

I have also noticed that my body temperature increase, which in my case it is actually GREAT! I used to be cold all the time! I no longer take super hot showers nor need to run under blankes after showering.

love2travel Mentor

My heels are no longer cracked, either. The cracks used to be so deep I would have to fish out the fuzzies from my socks! Definitely an malabsorption issue. I am also taking tons of magnesium which is said to help with skin and other things. My skin is definitely softer, too. :)

  • 2 months later...
Jossie Newbie

Just another one whose cracked heels improved with a gluten free diet. I saw an improvement within four days though at two months I still have dry skin where the deep cracks use to be. I am amazed at how many little things I just accepted as the way my body was turned out to be related to eating gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carecare Enthusiast

I'm happy to hear this. I hate my cracked dry heals...and have not been able to sleep without socks on for such a long time because I can't stand the feeling of them brushing up against my sheets. Crossing my fingers that my cracked heals improve once I'm through testing and am gluten free after Monday! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.