Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be Crohn's


Kquad

Recommended Posts

Kquad Apprentice

I was diagnosed with Celiac a few weeks ago. My IgA was moderately postive and my IgG was negative. I went gluten free for the week before my endoscopy and the result was negative. He said I might have Crohn's and I will have a colonoscopy next week. I was reading that transglutaminase was also present in inflammatory bowel disease and that most false positives were in fact Crohn's. Have any of you heard of this? The gluten free diet has taken the edge off my disease in 2 1/2 weeks, but has in no way made me feel any where normal. However, I must have some issue with gluten, as my seasonal allergies are much much milder!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

False positives on blood tests are really pretty rare. False negatives on endos are not uncommon. You colonoscopy will be able to rule out chrons and there are folks that can have both. 2 and a half weeks gluten free isn't really enough time to fully heal but it sounds like you are healing. Do keep to the diet and be sure to take the precautions we need to take around the house and in restaurants.

GFinDC Veteran

2 and 1/2 weeks is not enough time to tell if you are getting completely better. It could take 6 months just to learn how to do the diet correctly. And it can take longer than that to start feeling "right".

Kquad Apprentice

Thank you for you response. I guess what I am saying, is that while a transglutaminase may be a false positive for celiac, but be a real positive for crohns. I only found a couple of sites, but it seems it is the norm, as I read to have a weak or moderate positive transglutaminase with crohn's . Does anyone know if this is correct?

Open Original Shared Link

ravenwoodglass Mentor

You mention your results from IGA and IGG did you have the TTG done? I think that is the transglutaminase test. When you have your lower scope done do make sure the prep they give you is gluten free.

Kquad Apprentice

Yes, I had the TTG. The prep is golytely and bisacodyl, YUCK!!! :D . My first cousin had crohn's, so it is in the family. My symptoms exploded from mild/moderate to severe in a couple of days. I was flat on my back and thought I was going to die for a week, although there was quite a variation throughout the day, up and down. Now the GI symptoms seem to be getting better, except sometimes I want to pop my intestines ( this is worse than last week), they are so swollen. Also there still seems to be a lot of fat in the stool.

This week the main thing is the constant fatique and the loss of appetite continues. I was always famished, but since this attack began, I have to watch the clock to remember to eat and have lost 7 pounds in the last 2 weeks. I am normal weight and do not want to lose more. Has anyone else had suck a sudden increase in symptoms. That suddenness, is why I am thinking crohn's. My last attack 8 years ago was not nearly as bad and that after almost no testing is when I was diagnosed with IBS. \

On the good side, I, who knew how to make toast am now cooking 3 times a day. The diet seems to be helping my son with aspergers, although he was TTG negative. I have been extremely strict on the diet, starting with 3 foods and fruit and then adding as I am sure they are gluten free, Besides a frosty and chili at Wendy' once, I have not eaten out and have all of my own stuff to prevent cross contamination.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.