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What Chemical Ingredient Names Are A Red Flag?

WinterSong

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WinterSong Community Regular
WinterSong
Posted

Chanel is such a wonderful company. They FedExed me a list of their products that contain gluten/corn/soy ect. Most of their products were listed as not containing gluten, but there were a few that I had questions about so I emailed them back. They send me the full list of ingredients for each of those products, but now I'm left with tons of chemical names and don't know what they mean. Nowhere do I see the words wheat, barely or oats, but what other technical/chemical names should I look out for?

For instance:

Isostearyl Isosterate

Trimethylolpropand Triisostearate

Ozokerite

Polyethylene

Diisostearyl Malate

Polybutene

Caprylic/capric triglyceride

Lecithin

Stearalkonium Hectorite

Tocopherol

Ascorbyl Palmitate

Propylene Carbonate

Citric Acid

And what about dyes? ie Red6, Yellow6, Blue1

Thanks. This is complicated.....

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jolie.fleur.peu Newbie
jolie.fleur.peu
Posted

It should say 'Contains Gluten' or 'May contain Gluten' in bold under the ingredients. Where I'm from anyways I'm pretty sure it's illegal not to

sa1937 Community Regular
sa1937
Posted

It should say 'Contains Gluten' or 'May contain Gluten' in bold under the ingredients. Where I'm from anyways I'm pretty sure it's illegal not to

I've never seen any makeup or personal care products that are labeled like that. Most of the time we see a bunch of ingredients and have a hard time figuring out what they are (in the U.S. at least)

Mama Melissa Enthusiast
Mama Melissa
Posted

Chanel is such a wonderful company. They FedExed me a list of their products that contain gluten/corn/soy ect. Most of their products were listed as not containing gluten, but there were a few that I had questions about so I emailed them back. They send me the full list of ingredients for each of those products, but now I'm left with tons of chemical names and don't know what they mean. Nowhere do I see the words wheat, barely or oats, but what other technical/chemical names should I look out for?

For instance:

Isostearyl Isosterate

Trimethylolpropand Triisostearate

Ozokerite

Polyethylene

Diisostearyl Malate

Polybutene

Caprylic/capric triglyceride

Lecithin

Stearalkonium Hectorite

Tocopherol

Ascorbyl Palmitate

Propylene Carbonate

Citric Acid

And what about dyes? ie Red6, Yellow6, Blue1

Thanks. This is complicated.....

Mama Melissa Enthusiast
Mama Melissa
Posted

Hello i agree with Sylvia it is very hard when it comes to makeup especially MASCARA!I have found some products avon has ALOT of gluten-free products you can contact them for there gluten free list:) Bare minerals line has great facial makeup i use you can find there products at sephora.I have found great mascara very expensive but works and dosent irritate my eyes its called Tarte lights,camera,action is ca also be found at sephora:)Hope this helps goodluck it gets easier with time xoxo

jolie.fleur.peu Newbie
jolie.fleur.peu
Posted

Oh I missed the bit about it being in cosmetics. My bad

ravenwoodglass Mentor
ravenwoodglass
Posted

Oh I missed the bit about it being in cosmetics. My bad

That's okay. Also in the US only wheat needs to be declared in foods plus the FDA is still trying to decide how to define gluten free. Companies are becoming more aware though and many are voluntarily declaring gluten clearly in ingredient lists now, as far as food is concerned.

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WinterSong Community Regular
WinterSong
Posted
  • Author

So what do you all think of the ingredients? Is there a list out there somewhere of common chemicals that contain gluten?

I have a ton of these cosmetics, and I'd really love to be able to continue to use them.

I'd really appreciate some help. :(

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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