Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Got Bloodwork Today To Check For Celiac


UpbeatPete

Recommended Posts

UpbeatPete Explorer

My doctor accepted my request to be checked for celiac. I went and got my blood drawn. How long did it take for you guys to get your results back?

What happens if it comes back positive? More tests?

What should I do if it comes back negative? I know there is a high chance of a false negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Good for you for taking the first step. You should have the results back within a week depending on the lab. Make sure you get a copy of the report.

If the test is positive your doctor may refer you to a gastroenterologist for an endoscopy with biopsy of the small intestine to check for damage to the gut - this is the "gold standard" of celiac disease diagnosis, with most of the medical profession regarding the blood tests as merely "indicative." It is up to you whether or not you have this test done. Some people feel that with their symptoms and the positive blood work that is enough for them; others want the further testing as proof. If you think you might be one of those you should probably go ahead with the endoscopy. Then, if you have the endoscopy, is that test positive or negative? It is possible to have positive blood test and negative biopsy. See what a can of worms this is! And to make matters worse, there is a 20% false negative rate on both tests. In the endoscopy it depends on the skill of the doctor, whether he takes enough samples, and from the right places, since the damage is generally not uniform throughout the small intestine but often occurs only in patches. Sometimes they can see it through the scope that is inserted; other times they have to wait for the samples to be viewed under a microscope.

Now that you have been thoroughly confused :P , I will add that regardless of whether the testing is negative or positive, once all testing is completed you should give the gluten free diet a strict three month trial anyway, because there is such a thing as non-celiac gluten intolerance, where you do not have celiac disease but you still do not tolerate gluten. So ridding yourself of gluten and seeing if it makes a difference is really the only way to find out if you are non-celiac gluten intolerant, because the tests are only for actual celiac disease. There is currently no test for non-celiac gluten intolerance, although they are working on it.

UpbeatPete Explorer

Thanks for the reply Mushroom, you've been incredibly helpful these last couple of days.

I asked my doctor only yesterday to send in a order for lab work and he was more than willing; changing doctors was the best thing I've ever done.

Regardless of the results I will definitely go gluten free for a few months. At this point what have I got to lose?

IrishHeart Veteran

Cannot add anything more to the "shrooms" answer except to say..My doctor feels there is almost a 40% false neg rate (not sure where he got that data) but in any case, it happens a lot!! He was really upset about it and said there needs to be a better test....many us of agree!

For most, the Proof is in the healing!!

Best wishes, Pete...great name by the way..being upbeat is a very good thing!! :)B)

UpbeatPete Explorer

Thanks for the advice and words of encouragement IrishHeart.

I am really excited/anxious to hear what my results are. You know you aren't feeling good when you hope they come back positive.

I want to stop eating gluten so bad right now, but I know I should wait until after I get my results back.

IrishHeart Veteran

Thanks for the advice and words of encouragement IrishHeart.

I am really excited/anxious to hear what my results are. You know you aren't feeling good when you hope they come back positive.

I want to stop eating gluten so bad right now, but I know I should wait until after I get my results back.

(chuckling) Yes, I understand!!....I was HAPPY to know I had celiac. I was so sick and in pain for so long...and for me, it was proof I wasn't insane and a total relief!!

Are you waiting because they wish to do a biopsy as well??

UpbeatPete Explorer

Yeah, I thought he might; but I guess I could call up there and make sure.

These last three of years have been pretty miserable for me. Going from super fit and active to super fatigued and a lazy. I tell my mom about being so tired and fatigued and her common response is, "all college students are tired."

I replied, "if that were the case, all the bars would have been out of business a long time ago."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Yeah, I thought he might; but I guess I could call up there and make sure.

These last three of years have been pretty miserable for me. Going from super fit and active to super fatigued and a lazy. I tell my mom about being so tired and fatigued and her common response is, "all college students are tired."

I replied, "if that were the case, all the bars would have been out of business a long time ago."

:D

hmm....maybe all the "tired" college kids are gluten intolerant...all that pizza, subs and beer....no one your age should go from active and fit to being that tired.

I nose-dived in health that way myself, although I am a lot older than you are, but it still made no sense!!

I see a lot of guys and girls your age on here, kiddo!!

Make sure you DEFINITELY ask for a copy of the test results. Always keep copies of any lab work, etc. from a doctor's office for your files. (We all learned that lesson.)

Good luck! Let us know!

UpbeatPete Explorer

It can become pretty frustrating when all your friends are asking you to go out and you'd rather lay on the couch all nite. You know that something isn't right, but you are unable to put a finger on it and your doctors look at you like your crazy when you mention some of your symptoms.

I fear that more and more people are going to start suffering from this because it is in everything we eat. It's never good to eat so much of one thing, even "whole grains."

Thanks, I'll defintely get a copy.

I'll let you guys know as soon as I do. They said they were sending them to the Mayo clinic in MN and expect to get results in 5 days. Longest 5 days of my life :)

IrishHeart Veteran

Actually many people already suffer the many effects of gluten, but they just don't know their fatigue, depression, eczema, anxiety, insomnia, "IBS" or joint and muscle pain, etc. is related to gluten intolerance. (there are over 300 symptoms/other conditions associated with it).

They are just "unwell" and symptom-treated and given drugs for insomnia or depression or anxiety and told it is "stress" or something else and sent home to continue feeling lousy.....If only more doctors would RECOGNIZE these symptoms and acknowledge gluten intolerance as the CAUSE and test for celiac, the number of DIAGNOSED people would be substantially larger and the number of unhealthy people sitting in doctor's offices would be substantially lower :)

But, gee whiz, there's no money in that... :blink:

I am very glad your doctor was willing to Listen to you and test you right away!! Many of us went undiagnosed for YEARS.

and You were very wise to take charge of your health, kiddo! Whatever your results, if you feel better off gluten, that's the way to go!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748

    Julie 911
    Newest Member
    Julie 911
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.