Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stuttering Developed After Going gluten-free?


domesticactivist

Recommended Posts

domesticactivist Collaborator

As I've posted on other threads, I went gluten free with the rest of my family after we realized my son has celiac disease, and in the past few months took it further and we're now doing GAPS. I've noticed many, many health benefits, both physical and neurological. However, in the past several months I have developed a terrible stutter. It happens when I am trying to explain something or ask for help with something that is stressing me out.

Has this happened to anyone else? I thought gluten-free diets usually helped with stuff like stutters (my dd's Tourette's is much better, for example). Maybe my grain free, mostly sugar free diet has inadvertently eliminated some nutrient I need?

I'd like to fix this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

I don't have any concrete advice or knowlege here but I thought I'd mention that a friend's son has autism and I've noticed that he developed a stutter and it actually seems to be worsening since she has eliminated numerous food items. His diet is very similar to GAPS with several additional items eliminated. He did not stutter before she started his diet.

lynnelise Apprentice

It seems there is a bit of evidence that magnesium deficiency could play a part in stuttering but I can't really find any conclusive articles stating this.

domesticactivist Collaborator

Thanks. I got some other responses somewhere else that mentioned more. I'm already taking drops with Mg and have noticed that the Mg helps with dd's Tourette's so maybe I just need more of that. I also heard that vitamin D and B vitamin deficiencies can be related. I've been bad about taking my fermented cod liver oil but the weather is finally changing, so we'll see if the sun coming out helps. I don't want to deal with the dr re: vitamin B but should probably look into it more.

  • 3 months later...
pediatricdietitian Newbie

I don't have any concrete advice or knowlege here but I thought I'd mention that a friend's son has autism and I've noticed that he developed a stutter and it actually seems to be worsening since she has eliminated numerous food items. His diet is very similar to GAPS with several additional items eliminated. He did not stutter before she started his diet.

I would be interested in hearing more about the stuttering and gluten free. I would also be interested in hearing about any supplementation that may gave triggered stuttering. Has anyone ever experienced stuttering with vitamin D or B12 supplementation? It is hard to understand all the symptoms that one can have when diet or supplementation changes. Thanks

domesticactivist Collaborator

fyi I don't seem to be stuttering any more and I have not changed a thing since I posted. I have no idea what caused it.

AVR1962 Collaborator

I ws having a problem with stuttering while I was on glutens. At the same time I was having lots of problems with vit defiencies so some of my symtoms were hard to figure if it was all related to the wheat. In actuallity it was in the sense that body was not absorbing nutrients properly because of the glutens. I still have to be real careful to keep my diet rich in potassium and magnesium.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArcticLotus Newbie

My husband had a severe stuttering episode that worrie us so much we went to the ER. His potassium and vit D were seriously low. For celiacs, this could just be the body having a hard time absorbing as you let it heal. Eat your bananas and get 10 min of sunlight :) and a supplement isn't a bad idea either

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to suek54's topic in Dermatitis Herpetiformis
      9

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      9

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - trents replied to dani nero's topic in Dermatitis Herpetiformis
      191

      DH Photo Bank

    4. - KeriRae replied to dani nero's topic in Dermatitis Herpetiformis
      191

      DH Photo Bank

    5. - Aretaeus Cappadocia commented on Scott Adams's blog entry in Gluten Busters: Gluten-Free Product Alerts by Celiac.com
      7

      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,717
    • Most Online (within 30 mins)
      7,748

    Lellymay
    Newest Member
    Lellymay
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      Hey @suek54, I also have Dermatitis Herpetiformis. I used to be on Dapsone but have managed to wean myself off it after many attempts. It's quiet a toxic drug, as it affects the bone marrow and red blood cells. It also artificially reduces Hemoglobin A1C. Mine was at 21 at one stage, I think normal is around 37. With dermatitis herpetiformis, you need to be really strict. It wasn't until I focused on getting the trace minerals the body needs that I managed to get off it. I believe getting the thyroid numbers in the optimal range also helped with Iodine and Selenium. Iodine doesn't bother me for some reason, but flares others as knitty kitty said. I take Viridian Trace Mineral complex and it's made a huge difference, among other vitamins and minerals. Now I can tolerate gluten free oats which I could never eat before. Though I only have them very occasionally in the form of gluten free soda bread . One thing I miss is my Mums Irish soda bread. Hope this helps.
    • suek54
      Hi all Biopsy confirmed dermatitis herpetiformis. Strict gluten free diet going OK, I cook nearly everything from scratch anyway and am finding gluten free  adaptations for most recipes.  I seem to be tolerating 50mg Dapsone well, regular blood tests OK so far.  Next derma appt in 8 weeks. I have some continuing itching and rash outbreaks, though nowhere near as severe as they were, so I am hoping for an increased dose, as the effect only seems to last 6-7 hours.  I think I may be burning through it more quickly than some due to other medication. Also I cannot mount a response to inflammation due to Addison's Disease.  I hope others are finding their way though the minefield that is dermatitis herpetiformis. Hang on in there! Sue (in UK)
    • trents
      @KeriRae, have you been diagnosed with celiac disease or with dermatitis herpetiformis?
    • KeriRae
      I've had this same rash on my back on and off for the last year or two.  I was taking LDN to help with other issues but quit awhile back. I'm wondering if LDN would help with this rash. 
    • Russ H
      Shingles vaccination also provides some protection against dementia: https://www.nihr.ac.uk/news/major-study-finds-new-shingles-vaccine-could-lower-risk-dementia
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.