Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


runningdoe

Recommended Posts

runningdoe Newbie

Hello everyone! I am new to this site and well, to the whole Celiac Disease thing as well. My daughterwho is 7 years old was just diagnosed with having Celiac Disease. She will be having a biopsy in the next few weeks to confirm the diagnosis. She has bellyaches and sometimes gets ulcers in her mouth but she has only missed school one day this year do to belly pain. Her gastro do was surprised that her blood testing came back, in his words "strongly positive". I was surprised as well. So my question is, could the fact that she has taken probiotics since she was born have helped with the pain and symptoms? Will the biopsy show up negative because of this and should I take her off probiotics until after the biopsy? I am so new to all this and I have so many questions! BTW, my 10 year old son, my hubby and myself will be tested as well. I am so happy that I came across this site! :)

Thanks for any feedback you can give me!

Have a great Sunday! :D

Side note ~ she was having a lot of other blood testing done and because of large bm's and occasional bellyaches, the doc decided to throw the celiac test in as well and we all are thankful he did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Hi Runningdoe, welcome to the forums. keep in mind that even though her blood test was positive prepare for the biopsy to possibly negative. A lot of Celiacs have been told that they are not celaic because the dr can biopsy in the wrong spot by not taking the sample or samples in the right spot. Even if it is negative take her gluten free immediately and she will have a lot of relief. I advise you to read, read read, you will be so surprised at all what can happen if she dosen't stay gluten free.

For some of us it has taken 20 to 30 years to be diagnosed. Some of us has had negative blood tests and biopsys and still need to be gluten free. That is known as Non Celiac gluten Intolerance. The gluten screws us up just as bad as if we had been diagnosed.

Again, welcome to the forums.

Txplowgirl

runningdoe Newbie

Thank you, Txplowgirl. I have been reading and trying to learn....there is so much to learn!! Her doctor told me that the biopsy might come back neg but if so she should still go gluten free. He also said her test was strongly positive. I am not sure exactly what that means except just that it was positive! LOL

I am so happy that I have found this site. I am sure I will learn so much from everyone on here.

BTW ~ I was noticing all the things that you have given up. I went "mostly" caffeine free in Jan. of 2010 and I feel so much better! I just can't give up my one morning coffee though. :D

Have a great night and thanks for replying!

Cara in Boston Enthusiast

Hello and welcome.

My 6 year old son was just diagnosed.

I was just going to suggest that in the weeks leading up to the biopsy, use the time to try out some gluten-free items so that when the time comes to go gluten-free you will already have found alternatives you like for things like sandwich bread, pasta, and cereal. That way when she needs to be 100% gluten-free, you will be ready. My son doesn't like lots of changes all at once, so this way it was more gradual.

And so it is not overwhelming for you, start now taking inventory of your medicine cabinet, spice rack, condiments in the fridge, etc. to see what else (besides food) you might need to change.

We also had to shop for new toothbrushes and new containers for his lunch box.

I got lots of good suggestions and information from the people on this site. Good luck.

Cara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,174
    • Most Online (within 30 mins)
      7,748

    BarbieChloe
    Newest Member
    BarbieChloe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.