Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Taken The Al Cat Test For Food Intolerances?


jasonD2

Recommended Posts

jasonD2 Experienced

my doc wants me to take it- its supposed to test intolerances to 300 foods as well as herbs, chemicals, etc. my diet is already so limited and am about 10 lbs underweight, so i hope im not opening a new can of worms by getting this test. not sure how much more food i can eliminate and if i do i may lose even more weight


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hikermom4 Newbie

Yes, I took it. I tested positive for wheat year ago by way of a traditional skin test. Recently I decided to eliminate wheat completely (which my doctors had never advised me to do...go figure) because I had been feeling fatigued for a long time. After doing so, I felt great for a few weeks, then began to feel dramatically worse and hade new GI symptoms. I went to an allergist, only to be told they only do inhaled allergens. My chiropractor recommended the above test, which I paid out of pocket for because I was desperate. Several items showed a positive reaction. As a result, I am left with a very restricted diet. Some of the items which showed a positive reaction do indeed bother me (burning mouth, etc). However, two allergists I have spoken with since then have said that it is not considered a reliable test, that it only shows that your immune system is working on foods you have recently eaten. Many of the foods which turned up positive on my test are foods I eat every week. A few are foods I never eat (ie lobster...yuk).

I understand the name of the test is banned on this website because they spammed it. I would love to know what other people's experiences have been with this. I am going to the GI doc tomorrow to discuss the GI symptoms. Have been gluten free 6 weeks as a result of the test, and do feel much better in the stomach.

Good luck with your process!

jasonD2 Experienced

actually my doctor said the test was worthless. his practice submitted several split samples and they got different results each time and that the method for testing is ancient. When he confronted (Company Name Removed - They Spammed This Forum and are Banned) they didnt know what to say and just refunded the $

jackay Enthusiast

my doc wants me to take it- its supposed to test intolerances to 300 foods as well as herbs, chemicals, etc. my diet is already so limited and am about 10 lbs underweight, so i hope im not opening a new can of worms by getting this test. not sure how much more food i can eliminate and if i do i may lose even more weight

I had the test done twice, about 18 months apart. The first time gluten didn't show up. I reacted to about 25-30 foods. I went on a strict four day rotation diet. I felt somewhat better for a while but that didn't last. Once I found out gluten was an issue through other testing, I had the the more extensive Al Cat test done. This time I reacted to about 70 foods and chemicals. Again, I avoided the severe and moderate ones but did eat some of the mild intolerance foods. I saw no improvement.

I would recommend an elimination diet over this testing.

ravenwoodglass Mentor

I would recommend an elimination diet over this testing.

Me too. If you can find an allergist who will help you with one that can be helpful. Not all allergists will so do ask before making an appointment.

hikermom4 Newbie

Wow, how did you get your money back? I would love to do the same, since it wasn't cheap, and I feel like a sucker for having spent $$ on this and other supplements, which I really can't afford, because I was desperate to feel better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.