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wandae

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wandae Newbie
wandae
Posted

I have been lurking at celiac.com for the past few weeks due to a new diagnosis with Celiac. It has been a mixture of resentment and adjustment and just plain relief at finally having an answer to all of the many health concens that have come up without reason over the past year. I am very happy to have found a place to share this new dilema in life and to find solutions among those who have met such an obstacle with strength and determination.

Thank you

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KuKuKaChoo52 Newbie
KuKuKaChoo52
Posted

I just joined too and the people are awesome! I have posted a few problems/questions/concerns and the responses are great. So far all I have dealt with is helpful people that know things from personal experience.

Jestgar Rising Star
Jestgar
Posted

WooHoo!! Brave new people joining the ranks of the (sometimes unwillingly) healthy eaters! :)

Welcome to both of you!

kareng Grand Master
kareng
Posted

Welcome Lurkers!

We need a new word for it. Lurking sounds kinda creepy.

Maybe - Reading along to myself

Or - Sneaky Peeking. ( that's not better :ph34r: )

cahill Collaborator
cahill
Posted

Welcome to you both :)

I was a lurker in these forums for quite awhile before joining in, I hope you find as much help and support as I have, The people here are an AWESOME bunch :D

wandae Newbie
wandae
Posted
  • Author

I love "Sneaky Peeking" ! :unsure:

Welcome Lurkers!

We need a new word for it. Lurking sounds kinda creepy.

Maybe - Reading along to myself

Or - Sneaky Peeking. ( that's not better :ph34r: )

NateJ Contributor
NateJ
Posted

i lurk all the time.

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    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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      Celiac disease symptoms

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      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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