Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exhausted From Environment?


ilikepie

Recommended Posts

ilikepie Apprentice

I wasn't sure where to post this topic...and I'm not sure why I feel this way, but I have for the past three years.

I go to the University of Oregon and when I am in the music building ALL day, I end up feeling super exhausted, can't think clearly, and have a headache, as if I haven't eaten all day. If I am on campus all day, but have classes in other buildings, I don't feel this way. It's only when I am in the music building for 5-12 hours. I eat the same things that I would if I was at home (since I bring my food from home) and I eat the same amount. There was some construction as they added about 50% more to the building three years ago. I would have these "episodes" when I went into the new classrooms, where I would feel super faint and start to black-out, or get really panicky and have shallow breathing and sweating. (Although, three years ago I also ate foods that I now know cause problems for me, so it could have just been a really random coincidence).

Could it be this building? New(ish) materials?

I've worked in retail stores for long hours within the last few years and never felt this way. I painted the interior of our house last year and our house doesn't make me feel this way.

I guess I'm mostly curious if anyone else has ever felt/feels this way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Apparently sanded drywall will contain gluten particles, but three years would be an awful long time for them to linger unless nobody cleaned up properly after it was done :o

kareng Grand Master

Is the lighting different? The new grocery used to give me migrane headaches. They had different light and I think that was it. I know others who shop there with their sunglasses on.

Some places cause my ears to pop or ring. Maybe from the ventilation.

jenngolightly Contributor

I wasn't sure where to post this topic...and I'm not sure why I feel this way, but I have for the past three years.

I go to the University of Oregon and when I am in the music building ALL day, I end up feeling super exhausted, can't think clearly, and have a headache, as if I haven't eaten all day. If I am on campus all day, but have classes in other buildings, I don't feel this way. It's only when I am in the music building for 5-12 hours. I eat the same things that I would if I was at home (since I bring my food from home) and I eat the same amount. There was some construction as they added about 50% more to the building three years ago. I would have these "episodes" when I went into the new classrooms, where I would feel super faint and start to black-out, or get really panicky and have shallow breathing and sweating. (Although, three years ago I also ate foods that I now know cause problems for me, so it could have just been a really random coincidence).

Could it be this building? New(ish) materials?

I've worked in retail stores for long hours within the last few years and never felt this way. I painted the interior of our house last year and our house doesn't make me feel this way.

I guess I'm mostly curious if anyone else has ever felt/feels this way.

I worked in a "sick" building once and everyone felt this way. It doesn't have to be an old building to be a "sick" building. Are you the only person who feels like this when working in this environment?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.