Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unpetroleum Jelly

plumbago

Recommended Posts

plumbago Experienced
plumbago
Posted

Hello all,

I just bought some Alba un-petroleum multipurpose jelly at Whole Foods. I talked to someone yesterday (not celiac) who gave me horror stories about Vaseline so I decided to try something else.

The ingredients seem ok, but I can't verify for sure w/ Alba's web site (they chicken out).

Has anyone been using this who knows if it's gluten-free or not?

Thanks.

Plumbago

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


maximoo Enthusiast
maximoo
Posted

can you tell us about the horror stories please?

plumbago Experienced
plumbago
Posted
  • Author

can you tell us about the horror stories please?

Very good question, now that you mention it!

Well just that he said it's PETROLEUM, you know, and that it's better to eat it (he said) even, than to put it on your skin. I said I put it on my nails every night! He just said there are tons of toxins in there that can get into your blood stream. It's not anything particular with Celiac disease. Petroleum is a chemical.

He didn't go into much detail beyond that. And if you are asking because you have a small child in mind, I would recommend NOT listening to me on this! And doing your own research. All of which is to say, I think I might have let him scare me a bit too much. Nevertheless, I have the product, and I'd still like to know if anyone knows if Alba unpretroleum jelly is gluten-free?

Thanks.

Plumbago

sa1937 Community Regular
sa1937
Posted

If it's Un-petroleum, how could it have petroleum in it?

Ingredients: Ricinus communis (castor) seed oil, cocos nucifera (coconut) oil, beeswax, hydrogenated castor oil, tocopheryl acetate and tocopherol (Vitamin E).

Open Original Shared Link

Are your products gluten-free?

Our vegetable-based formulations come from a variety of sources and combinations of derivatives. Therefore, we cannot specifically guarantee that any of our products are gluten-free.

If you are sensitive to a particular ingredient, please look up the product of concern to see what ingredients we use. If you find that our quality-based formulations do not meet your specific personal needs, may your continued product search provide you with what you're looking for.

plumbago Experienced
plumbago
Posted
  • Author

Hi Sylvia,

Yes, I looked that up on the web site too, and that is what I read too. My question is not if unpretroleum jelly has petroleum in it, but if it has gluten in it. If I had to guess which would be the culprit, I might say the hydrogenated castor oil, or the topopheryl acetate. But I really have no idea.

Plumbago

ravenwoodglass Mentor
ravenwoodglass
Posted

Hi Sylvia,

Yes, I looked that up on the web site too, and that is what I read too. My question is not if unpretroleum jelly has petroleum in it, but if it has gluten in it. If I had to guess which would be the culprit, I might say the hydrogenated castor oil, or the topopheryl acetate. But I really have no idea.

Plumbago

Castor oil would be gluten safe as that is derived from the castor bean. The tocopheryl acetate and tocopherol (Vitamin E)would be the risk as they can be derived from wheat, soy or other oils. I would ask what those were derived from. That said some will be able to tolerate them because they are highly processed but I do have to avoid those ingredients myself if derived from soy or wheat.

plumbago Experienced
plumbago
Posted
  • Author

Thanks Ravenwood. Very helpful. I've sent them an email. I'll let you know what they say.

UPDATE: I went back to their Web site (Open Original Shared Link). If you scroll over the good news propaganda ( :rolleyes: ) about vitamin E, it says: derived from wheat germ and/or vegetable oils. So if it is wheat germ, then presumably not gluten free. ?

Man.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plumbago Experienced
plumbago
Posted
  • Author

Castor oil would be gluten safe as that is derived from the castor bean. The tocopheryl acetate and tocopherol (Vitamin E)would be the risk as they can be derived from wheat, soy or other oils. I would ask what those were derived from. That said some will be able to tolerate them because they are highly processed but I do have to avoid those ingredients myself if derived from soy or wheat.

Called today.

Very disappointing.

They told me: too many multi chemical interferences to know for sure.

We're not comfortable saying an item is gluten free.

We don't test personal care products.

The test for gluten in food does not work for personal care products.

Into the giveaway bin.

  • 2 months later...
plumbago Experienced
plumbago
Posted
  • Author

A response received from Hain Celestial:

Thank you for taking the time to contact us regarding our Multi-Purpose Jelly. We apologize for the delay in our reply and appreciate your patience. We strive to maintain the highest quality products and we appreciate your patronage.

The Tocopheryl acetate and tocopherol (Vitamin E) are derived from wheat germ and/or vegetable oils. We are not able to get any more specific than that as the source may change from time to time depending on availability at the time of manufacture.

Thank you for your continued support. If we can be of further assistance, please feel free to contact us at 1-800-434-4246, Monday through Friday from 7AM - 5PM Mountain Time.

Sincerely,

Pamela

Consumer Relations Representative

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748
    Setb1210
    Newest Member
    Setb1210
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...