Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Start A Support Group For Kids ?


maximoo

Recommended Posts

maximoo Enthusiast

Hello All: I was wondering how does one start a support group for kids? I've never been to a support group of any kind and am unsure how to set one up, what topics/themes to include, how long & how often meetings should be. Where should meetings be? Is a newsletter a good idea? I don't make a lot of money so I couldn't put much out. Should a fee be charged to cover materials? Would I need a grant? I do know I'd like to have activities for the kids--perhaps a simple cooking lessons, & different topics like how to handle the pressure @ birthday parties etc, easy biology lessons about celiac & its effects, word games (learning ingredient words that mean gluten), role playing. etc. Maybe I could get a guest speaker from time to time like a nurse or dr Should there be a fun field trip too?

I have no idea if this is even feasible. I do know that necessity is the mother of invention & since I haven't seen a support group for kids I'd like to know what it would take to make it possible & successful. Any & all ideas would be appreciated.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

We joined the group organized by Children's Hospital in Boston. We've only been gluten-free for about 3 months so we haven't really become active but here are some examples of what ours does (maybe someone with more experience can expand on them):

Each kid gets a "care package" in the mail welcoming them into the group. Ours was filled with all kinds of treats (donated from vendors I imagine?) and sample foods, along with lots of baking mixes and general information.

They have regular meetings (I think).

They have three annual special events (summer BBQ, Holiday party, etc.) where you can meet everyone and all the food is safe - we are REALLY looking forward to that!

There is a handy newsleter - maybe it comes every other month?

We paid a fee to join. Can't remember what it was, but not a lot. Worth every penny.

I think they also have an email list, but I'm not sure . . .

Good luck -

Cara

  • 3 months later...
Boatswife Newbie

I am also looking into starting a support group since there's none around (not even within a 4 hour drive!). I love the ideas mentioned above.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,378
    • Most Online (within 30 mins)
      7,748

    EleanorGray
    Newest Member
    EleanorGray
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...