Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Granola Bars


Pippi777

Recommended Posts

Pippi777 Newbie

Hey all!

I really like granola bars, but since going gfk can have the vast majority of the store bought ones. I've found a few that I like, but would really like to try to make my own. Does anyone either know of a good place to find a recipe, or have a good one? I'd like to find an easy one that has a set general list of ingredients, but that you can add various ingredients to personalize it to my liking.

Any help would be appreciated!

Thanks,

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hey all!

I really like granola bars, but since going gfk can have the vast majority of the store bought ones. I've found a few that I like, but would really like to try to make my own. Does anyone either know of a good place to find a recipe, or have a good one? I'd like to find an easy one that has a set general list of ingredients, but that you can add various ingredients to personalize it to my liking.

Any help would be appreciated!

Thanks,

Sarah

Me again!

In the upper right corner there is a google search for the forum. I know there have been some granola bar type things posted.

Just to make sure you understand about oats since you're new. You have to use gluten-free oats. Regular oats & oatmeal are contaminated with wheat. Also, about 10% of Celiacs react to oats as well as the wheat, rye, barley thing. Many sites and doctors recommend you wait at least 6 months before trying them to see if you are in that 10% that can't eat them.

I'm going to move this to Baking & cooking section.

Poppi Enthusiast

If I were going to make granola bars I would probably try Open Original Shared Link and use gluten free oats. I've had good luck with Bob's Red Mill gluten-free oats but as kareng said, not everyone can eat them.

If it's just the convenience of a bar that you miss I have Lara Bars (I only like the chocolate flavours) and Enjoy Life Coco Loco and Caramel Apple bars stashed all over the place.

sa1937 Community Regular

If it's just the convenience of a bar that you miss I have Lara Bars (I only like the chocolate flavours) and Enjoy Life Coco Loco and Caramel Apple bars stashed all over the place.

Hiding them behind the broccoli, eh?

Poppi Enthusiast

Hiding them behind the broccoli, eh?

and in the car and my purse and my knitting bag and the basket under my bedside table and behind the sorghum and amaranth flours in the cupboard.

freeatlast Collaborator

and in the car and my purse and my knitting bag and the basket under my bedside table and behind the sorghum and amaranth flours in the cupboard.

B)

Pippi777 Newbie

I did know about some oats having gluten. I make sure they don't have gluten before I buy them. I didn't know that it was recommended to wait 6 months to try them, though. I'm getting glutened with something I eat regularly, just not sure what. Perhaps it's the gluten-free granola bars I've found I'm actually having an issue with.

As for the convenience factor, it is partially that. I have tried Lara Bars (I think those were the ones), but they were too chewy for me. (I have an issue with certain textures and flavors.) I've only found 3 kinds of granola bars that I like. Kind bars (none with fruits), Mariani Bars (only 1 kind) and Luna Bars (some of these are made on the same equipment as gluten stuff but are gluten-free ingredient-wise). These are all fairly expensive, though. So I think it'd be cheaper to just make my own than to buy the others in bulk. I can also make them with exactly what I want in them, and how much of what I want in them. I kinda just want to know if I can make them, too! I've just really got into cooking/baking since going gluten-free because it's too hard sometimes to do so when out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I love love the Nature Valley Roasted Nut Crunch - Almond Crunch. Says gluten-free on the box. In the regular stores. Very hard. Not chewy. I'm not a fan of chewy ones like Lara bars. Do like some of the Kind bars.

Pippi777 Newbie

I wasn't sure about Nature Valley. I know some say gluten-free, but the ingredient list confused me. I like many kinds of fruit, just not mixed into other foods. I do like coconut, various nuts and chocolate. I really, really like stuff that I can make that's customizable to my likes and dislikes. Now that I know Nature Valley is actually safe, and that I like it, maybe I'll get those. :-)

sa1937 Community Regular

I think Nature Valley only has two that are safe - the Almond Crunch and Peanut Crunch. I like the Almond Crunch but they darn near break my teeth. :P

sa1937 Community Regular

and in the car and my purse and my knitting bag and the basket under my bedside table and behind the sorghum and amaranth flours in the cupboard.

I used to do that when my son was a teenager and almost ate me out of house and home. It always worked to hide things behind the broccoli as I knew he'd never look in the veggie drawer. I also used to put "Do Not Touch" sticky notes on things I made to bring somewhere or had prepared in advance for tomorrow, etc.

kareng Grand Master

I wasn't sure about Nature Valley. I know some say gluten-free, but the ingredient list confused me. I like many kinds of fruit, just not mixed into other foods. I do like coconut, various nuts and chocolate. I really, really like stuff that I can make that's customizable to my likes and dislikes. Now that I know Nature Valley is actually safe, and that I like it, maybe I'll get those. :-)

Only the Almond Crunch. It has no oats in it! There is supposed to be a peanut one but I have never seen it. They say gluten-free in big friendly letters on the front of e box.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.