Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aveda Shampoo / Conditioner


love2blog

Recommended Posts

love2blog Newbie

I've long been a lover of Aveda products and salons, but after my diagnosis last summer (2010) I had to stop using their products because of either wheat or barley being an ingredient. However, I have found that the Scalp Benefits Shampoo is gluten, soy -free. I've used it now for 3 months with no reactions (and my skin is pretty sensitive to anything with gluten or soy).

Here is an email from their company with the actual ingredients:

----

Dear Ann,

Thank you for taking the time to contact Aveda.

We appreciate you inquiring about the ingredients in Aveda products. We regret we do not have a listing of Aveda products that are gluten free to offer you. We apologize for any disappointment this may cause you.

Consumers will find ingredient listings on our primary packaging material, in accordance with FDA regulations, using names which are standard throughout the cosmetic and fragrance industry. Because of the vast number of raw materials from different sources, it is not possible to guarantee that our products are completely free of any of the grains specified. We trust that this information is helpful to you and are glad to have been of assistance.

We are happy to provide the ingredient listings for any Aveda product you are interested in using. Please contact us again with the specific names of the Aveda products you are interested in. We recommend reviewing these listings with your physician.

Scalp Benefits Shampoo

Aqueous (Water\Aqua\Eau) Extracts\Extraits Aqueux:Hippophae Rhamnoides Extract, Echinacea

Purpurea (Coneflower) Extract, Arctium Lappa (Burdock) Root Extract, Salvia Officinalis (Sage) Leaf Extract -

Babassuamidopropyl Betaine - Sodium Cocoyl Isethionate - Sodium Methyl Cocoyl Taurate - Sodium Chloride -

Disodium Laureth Sulfosuccinate - Narcissus Tazetta Bulb Extract - PEG-12 Dimethicone - Dimethicone PEG-8

Meadowfoamate - Fragrance (Parfum) - Citral - Linalool - Benzyl Benzoate - Eugenol - Limonene - Polysorbate

20 - Isostearamidopropyl Morpholine Lactate - Citric Acid - Potassium Sorbate - Methylchloroisothiazolinone -

Methylisothiazolinone

We invite you to call Aveda Customer Relations at 1.800.328.0849 to discuss any questions you have.

Again, thank you for taking the time to share your thoughts and concerns.

Sincerely,

Tricia

AVEDA - Customer Relations - Blaine

Aveda Global Consumer Communications


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Uhm, the conditioner you listed seems to have a barley extract in it. :(

Brook-Lynn Newbie

I came on this site because of my constant itching...then saw all my aveda stuff had wheat.thank you for posting this.i know now I'm not crazy!

love2blog Newbie

I came on this site because of my constant itching...then saw all my aveda stuff had wheat.thank you for posting this.i know now I'm not crazy!

So happy this could help you! You're absolutely NOT crazy- hehe. I was itching constantly and my face, neck, and shoulders were breaking out into a horrible rash as well before I realized it was the wheat/barley in their Dry Remedy Shampoo and Conditioner. Once I switched to the Scalp Benefits (which is completely free of all the major allergens) everything cleared up and I felt normal again! Hopefully you'll be able to use the Scalp Benefits Shampoo and Conditioner without any issues. I always read the ingredients each time I purchase them just in case they changed, but so far so good!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,064
    • Most Online (within 30 mins)
      7,748

    Lexxi Hartless
    Newest Member
    Lexxi Hartless
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...