Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Adverse Reaction To Gluten Since Giving It Up


reenag

Recommended Posts

reenag Rookie

Hi,

I gave up gluten completely about 2 months ago. Now though, if I accedently eat some, I have sever stomach pain and bloating. I used to get some pain and bloating, but now it is almost intolerable. I am wondering if this is commen. As I am still in the "diagnosis" stage, if this is not common then I wonder if I need to be looking to see what the cause is. It seems to happen though when I can pinpoint a hidden gluten.

Any help is appreciated.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FernW Rookie

I get more pain now then before I was diagnosed, your body has a little time with out gluten and it was happy, now that its been glutened again its telling u u need to stop by making u even sicker. At least thats what the doctor told me.

Greenling Newbie

This happens to me as well. My doctor also told me that it's perfectly normal (your body's actually able to mount a protest now!). While it's not enjoyable at all, I think of it as a positive sign of healing (and incentive to stay Gluten-free). :)

Jestgar Rising Star

Yep. Good for you, it means mostly you're doing a good job.

deaja Rookie

Same thing happens to me. I've been gluten free for a little over a month now, but if I accidentally end up eating some gluten I get really sick. Last night, I made a bad decision to have 2 bites of cake at a wedding and I got so sick. Good motivation not to do it again. :(

GFinDC Veteran

I think that is a pretty common change per the threads I have read here. It sure happened with me. I got much more sensitive after I first went gluten-free.

eatmeat4good Enthusiast

I am still shocked at how very ill I become with just trace gluten....it is awful...like having the flu.

Yes, it is very common.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,346
    • Most Online (within 30 mins)
      7,748

    Thomas D Cosgrove
    Newest Member
    Thomas D Cosgrove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see...
    • maryannlove
      Before I could call them (after all my research), Costco Pharmacy called and told me they found a generic gluten-free levothyroxine.  Was told name is Amneal brand.  Said they called and company  confirmed is gluten free.  Only one I had found was Lannett so did more research and found:  “BRIDGEWATER, N.J., Nov. 12, 2018.  Amneal Pharmaceuticals, Inc. (NYSE: AMRX) today announced that it has completed a transition agreement with Lannett Company. Under the terms of the agreement, Amneal will take over the distribution and marketing of Levothyroxine sodium tablets from Lannett beginning December 1, 2018 through March 23, 2019, ahead of when the Company's...
    • Scott Adams
      Given your severe symptoms it sounds like you would be much better off going 100% gluten-free!
×
×
  • Create New...