Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Barley Malt Extract?

Ann1231

Recommended Posts

Ann1231 Enthusiast
Ann1231
Posted

I've seen this on several different products and I"ve assumed it's gluten, am I correct or is this safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Yep its gluten

celiac3270 Collaborator
celiac3270
Posted

uuuhhhh...absolutely :(

psawyer Proficient
psawyer
Posted

"Barley" = Gluten :(

"Malt" = Gluten :(

Anything from barley is taboo for sure. Malt unless explicitly stated as being from another source is barley. So, in general, anything with malt in the name is to be avoided. Maltodextrin sounds like a problem, but in the US, and in every case I know of in Canada, is made from corn unless explicitly qualified.

Ann1231 Enthusiast
Ann1231
Posted
  • Author

I figured it was, that's why I've avoided it. I wasn't sure what the "extract" was. I took it for granted it was gluten. just double checking to make sure I was right!

ann

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Elena1234's topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to...
    2. Russ H
      - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I don't live in the US, but based on this thread, I wouldn't risk it: https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/ This app is helpful: https://www.findmeglutenfree.com/
    3. Elena1234
      - Elena1234 posted a topic in Gluten-Free Restaurants
      2

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease?
    4. Russ H
      - Russ H replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      KAN-101 Treatment for Coeliac Disease

      I missed that. Good summary.
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      2

      New Smartphone with Test Strip Gluten Detection for Celiac Disease Meal Safety (+Video)

      Follow the "read more" link below the article--that's all the info we currently have about the device.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748
    Karen 9828
    Newest Member
    Karen 9828
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By trents · Posted

      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Russ H · Posted

      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

      By Elena1234 · Posted

      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      I missed that. Good summary.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.