Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash Doesn't Itch. Still Related To Celiacs?


Calmom

Recommended Posts

Calmom Apprentice

When I talked to my dr. about it, he only mention rashes being on the elbows and knees. My rash is on one elbow and on my ankles. I read that some of you have it on the ankles, but when I should it to my dr. he said he didn't think the ones on my ankles were related but neither confirmed or denied the one on my elbow. The rashes don't itch at all. They are thick and are extremely rough, like sand paper. I have tried everything to make them go away. From creams and lotions to herb pack and tea tree oil. I have exfoliated to the point that they were bleeding, nothing works. Its extremely annoying because it fabric sticks to it almost like Velcro. The weird thing is I have very oily acne prone skin, so the dry patches make no sense.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I had a rash that spread all across my stomach, down my hips, up under my arms and I even had a patch across my forehead. It didn't itch and nothing made it go away. It disappeared after 4 days gluten free. So just because it doesn't conform to the typical gluten rash doesn't mean it's not a gluten reaction.

IrishHeart Veteran

I itched like mad and had small red sores on my scalp,face, forehead, but it was not DH. I used all the stuff you mention here, too with no luck. Creamed myself silly. :unsure: My legs and feet itched and I had split cracked heels. My scalp was one big rash ---red and it Peeled!! My hair fell out. It was ugly.

All better since I went gluten-free. Except when I am accidentally glutened. And my hair is still struggling to grow back in, but the rashes are gone.

You can have all sorts of skin issues with this. This is from "300 symptoms of Celiac"...

Integumentary System Symptoms

Disorders of skin, hair, and nails.

* Alopecia Areata (Patches of hair loss)

* Alopecia, Diffuse (Balding)

* Cutaneous Vasculitis

* Cutis Laxa

* Dermatitis Herpetiformis

* Dermatomyositis

* Eczema

* Edema (Swelling)

* Eythema Elevatum Diutinum

* Erythema Nodosum

* Follicular Hyperkeratosis (Dry rough skin/ plugged hair follicles on body)

* Ichthyosis, Acquired

* Itchy Skin Rash

* Hangnail

* Koilonychia (Thin nails that flatten, ends progressively turning up instead of down)

* Melanoma

* Nails, Dry and brittle that chip, peel, crack or break easily

* Nails with Horizontal and Vertical Ridges/Fragile

* Nail with Rounded and Curved Down Ends, Dark, Dry

* Nails with White Spots

* Nails with Splinter Hemorrhages

* Pityriasis Rubra Pilaris

* Prurigo Nodularis (Hyde

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,006
    • Most Online (within 30 mins)
      7,748

    Ellen Watts
    Newest Member
    Ellen Watts
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • wellthatsfun
      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these...
×
×
  • Create New...