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Recent Activity
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- Sarah Grace replied to Sarah Grace's topic in Related Issues & Disorders19
Headaches / Migraines and Hypoglycaemia
Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing. To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago. I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia. I also mentioned that I... -
- msnoble commented on Scott Adams's article in Latest Research1
Understanding the Link Between Blood Pressure Medications and Celiac Disease Complications (+Video)
OMG...this answers all my problems. i was doing good for six years on a gluten free diet then wham horrible digestive issues, told i had IBS D and SOD (sphincter of ODI dysfunction)..so i look back and this coincides with starting to take Irbesartan for high blood pressure- anemia
- angiotensin receptor blockers
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- knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
High DGP-A with normal IGA
@rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms... -
- captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications11
Finding gluten free ingredients
Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free... -
- rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
High DGP-A with normal IGA
Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
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