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Quiona

anna34

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anna34 Enthusiast
anna34
Posted

OK, so I've been on the diet for almost three months and I think I'm over the initial hurdles of navigating the label reading and basics of feeding my family.

So, I'm ready to try some new foods. I've heard such good things about quiona and I'm ready to give it a try. It's in my pantry, but I have no idea what to do with it. I'd love any tips on how to 1) cook it properly, and 2) to make it tasty. (My 5 year old also has celiac.) I'm not a great cook, so the easier the better. ;)

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WinterSong Community Regular
WinterSong
Posted

This is a recipe I found for a sweet quinoa dish. I absolutely loved it. :)

SarahJimMarcy Apprentice
SarahJimMarcy
Posted

On allrecipes.com, there is a black bean and quinoa recipe I tried and it was good. In fact, I'm making it again this week. Be sure to rinse the quinoa before cooking it. I've heard if you don't, it will be bitter.

WinterSong Community Regular
WinterSong
Posted

Oh shoot, my link didn't get pasted in :)

Lisa Mentor
Lisa
Posted

Ancient Harvest Quinoa comes pre-rinsed. I always add HerbOX Chicken Bouillon in the directed water and just add some butter. Not sure kids would like the texture...it is a bit different.

mtcross Rookie
mtcross
Posted

I mix it half and half with brown rice and throw it in the rice steamer, gives a great flavor and better texture to the brown rice. Usually I throw a stir fry on top.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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