Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Life


watkinson

Recommended Posts

watkinson Apprentice

My daughter and I went to the beach (Maryland, Delaware beaches) last week. We discovered a new little restaraunt called To life! It's a gluten free restaraunt with online sevices. It's on Rt. 1 N. Ocean city Maryland area right after you enter the town of Fenwick island Delaware. If you are on route 1 and your heading north out of Ocean city, it is on the left hand side. The people who own and operate are wonderful. They were excited to meet us and gave us lots of information on celiacs that we didn't know about. LIke the link to the delphi forum product lists. (Amazing!) :) (The best info I have seen since being diagnosed) :D I wish I had had this list when I first became a celiac, I would have realized that I was wrong when I thought there was nothing for me to eat.

There's is thousands of items on it from regular stores...FANTASTIC!! :D

To life has specialty coffies and ice cream drinks, and they served hommade waffles for breakfast . The store is brand new so they don't have a ton yet, but they said that they will eventually have sandwiches and more baked goods, and will stock things like fresh pizza and soup in their refridgerators to heat up in your hotel microwave. It looks like they will be a small gluten-free grocery store. They also gave us info about restarauts in the area. They said there is a family of celiacs who own a restaraunt called The big easy in the Sea colony marketplace in Bethany beach, a few miles north of them. It has a whole seperate gluten-free kitchen. WOW! :D We didn't get a chance to try them but we will next time we go to the beach.

It just gets better and easier all the time, doesn't it? :D Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

Wouldn't it be cool to have a place like that right down the road? I would be there all the time. The nearest place to me is over an hour away. It sounds really cool!

jenvan Collaborator

That place sounds awesome! Which it was by me too !

and i love the name--'to life!'

MySuicidalTurtle Enthusiast

Thank you, I think I will go there!

nothungry Contributor
My daughter and I went to the beach (Maryland, Delaware beaches) last week.  We discovered a new little restaraunt called To life! It's a gluten free restaraunt with online sevices. It's on Rt. 1 N. Ocean city Maryland area right after you enter the town of Fenwick island  Delaware.  If you are on route 1 and your heading north out of Ocean city, it is on the left hand side.  The people who own and operate are wonderful.  They were excited to meet us and gave us lots of information on celiacs that we didn't know about.  LIke the link to the delphi forum product lists.  (Amazing!)  :)  (The best info I have seen since being diagnosed)  :D I wish I had had this list when I first became a celiac, I would have realized that I was wrong when I thought there was nothing for me to eat.

There's is thousands of items on it from regular stores...FANTASTIC!! :D 

To life has specialty coffies and ice cream drinks, and they served hommade waffles for breakfast .  The store is brand new so they don't have a ton yet, but they said that they will eventually have sandwiches and more baked goods, and will stock things like fresh pizza and soup in their refridgerators to heat up in your hotel microwave. It looks like they will be a small gluten-free grocery store.  They also gave us info about restarauts in the area.  They said there is a family of celiacs who own a restaraunt called The big easy in the Sea colony marketplace in Bethany beach, a few miles north of them.  It has a whole seperate gluten-free kitchen.  WOW! :D  We didn't get a chance to try them but we will next time we go to the beach.

It just gets better and easier all the time, doesn't it?  :D  Wendy

<{POST_SNAPBACK}>

nothungry Contributor

I'm glad to hear that To Life was great. I am heading to Bethany soon. Did you have any luck at other places dining out with gluten free options?

Lauren M Explorer

I agree! Just got back from Bethany and I loved To Life! The owners are so nice, and very passionate about what they're doing. I also ate at The Big Easy - yum yum!

- Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Wow! It's cool that so many of us live near enough to go to this place! I live about 3 hours from the beaches but I will even make it a day trip to go to this place again! :D

cheesecake, I don't know of any other gluten-free restaurants in the area but if any of you know of any in Cape may New Jersey we will be going there next week. If I have any luck I will let you know. :)

Wendy

lucky28 Explorer

Yes--TO Life is great, I live right on the border of fenwick island and OC. Unfortunately I just started a VERY demanding 2 year/year round program in college, and even though I'm still working as much as possible, I know as of October I probably won't be able to work more than 1-2 days per week (if that!!)until 2007!! :o It's pretty scary :o so unfortunatly I've only made it there once-to the grand opening. But I tell you what, when each semesters finals are over you will find me there buying a treat for myself. It will be hard to choose though, :wacko: english muffins for my breakfast or brownie or chocolate chip cookie mix or....... Until I graduate I'll have to limit my purchases there, but just wait until afterwards ;)

nothungry Contributor

Thanks for the Info Wendy!!!

lucky28 Explorer

If you do visit To Life, the owners told me they are organizing with area restaurants to educate them on gluten-free diet, so even though it's hit or miss now, I think within the next year there will be at least one or two (hopefully more) local restaurants that offer a gluten-free menu (or at least are educated as to cross contamination, etc). If you are here on vacation, check with them-they are definitely an invaluable source of info in this area.

:D

pegom1 Rookie

" LIke the link to the delphi forum product lists. "

DO you have that link?

  • 7 months later...
Lauren M Explorer

Sad news... :(

As part of Too Life's e-mail list, I received an e-mail yesterday that they are selling the store. Ideally they want to sell it to someone who would keep it a gluten-free cafe, but who knows.

sooo... anyone wanna go in with me and try to buy the place?? ;)

Seriously, the owners were so nice, it's really too bad.

- Lauren

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.