Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Good gluten-free Mac N Cheese And Spaghetti O's For Kids


shayre

Recommended Posts

shayre Enthusiast

Hi. Since our household went gluten free, I've had to find subs for my kids favorite foods. They've rejected all gluten-free mac n cheese so far. I've tried Annie's gluten-free kind AND Annie's deluxe gluten-free. I've also tried Amy's frozen gluten-free df sf that you microwave. I haven't seen any others? My son also loves the Annie's org O's from pasta, and I can't find a gluten-free equivolent? He needs to eat organic with no chemicals. Hope that you know!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Trader Joe's has a boxed gluten-free mac and cheese that tastes identical to the Kraft Dinner type that has gluten in it. Until I found this brand, I thought all of the others were absolutely awful.

GlutenFreeManna Rising Star

The best mac and cheese that I found (before I became allergic to cheese) was making it homemade with Tinkyada pasta. It's certainly not as convienent as a box but the taste is worlds better. That Annies stuff is gross, IMO.

For Spaghetti O's you might try a brand called Organ. I have had this: Open Original Shared Link once and it was decent (my mom bought it for me because I liked spaghetti O's as a child). The sauce did have a similar flavor but the texture of the spaghetti is different from Spaghetti O's.

celiac-mommy Collaborator

Easiest mac&cheese recipe ever and my kids devour it-even the super picky boy... They like Annie's just OK and don't like Amy's anymore.

Preheat oven 350

Ancient harvest quinoa pasta, any shape except spaghetti, prepare according to package directions

While the pasta is cooking, in a pot over low-medium heat, combine 1 can evaporated milk and 1# of any cheese, shredded (for quicker melt). I usually use medium cheddar for the kids, but you can use anything. Sometimes I'll just dump in a mixture of whatever's left in the fridge (mmmmmmmm, brie........ ;) )

-Stir until melted.

-Dump the cheese sauce and drained noodles into a baking dish, mix together and bake for about 30 minutes, until the edges are browned.

shayre Enthusiast

Thank you so much! Hopefully one of these will make my kids happy!

modiddly16 Enthusiast

I honestly live off of Pastariso Dolphin Rice Gluten-Free Macaroni and Cheese....I LOVE IT.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...