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Any Good Doctors In Sacramento Ca Area

anewlife

By anewlife
in Doctors

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anewlife Apprentice
anewlife
Posted

I am trying to find a good GI in the Sacramento area although I would go to the Bay area or Stanford if needed. I saw a GI doctor recently who wanted me to go on a gluten challenge for a definite diagnosis of Celiac. I had gone off gluten myself and was diagnosed by blood tests and symptoms by my rheumatologist. I don't think a gluten challenge is wise after all I have read and would like to find a doctor experienced with Celiac disease and Gluten intolerance. Any advice?

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kareng Grand Master
kareng
Posted

I am trying to find a good GI in the Sacramento area although I would go to the Bay area or Stanford if needed. I saw a GI doctor recently who wanted me to go on a gluten challenge for a definite diagnosis of Celiac. I had gone off gluten myself and was diagnosed by blood tests and symptoms by my rheumatologist. I don't think a gluten challenge is wise after all I have read and would like to find a doctor experienced with Celiac disease and Gluten intolerance. Any advice?

Sounds like you were already diagnosed by an MD with out a cruel streak.

anewlife Apprentice
anewlife
Posted
  • Author

Sounds like you were already diagnosed by an MD with out a cruel streak.

Yes that is true! I would just like someone who is experienced to follow me with this disease. My Rheumatologist doesn't know much about Celiac. She said it was just a hunch!

  • 2 weeks later...
Jenniferxgfx Contributor
Jenniferxgfx
Posted

I don't think you'll get much help beyond "don't eat gluten" but I really liked Dr Jane Melnick in San Francisco. She's a smart lady and very kind.

djk40 Newbie
djk40
Posted

I had to press my Doctor for a blood test. I had many symptoms including severe fatigue, headaches, joint pain, leg pain, Ibs, and she wanted to test me for everything but...

She finally tested me when everything else came back negative and it turned out I had antibodies for celiac spru. So she said to me "Gluten Free Diet". I haven't had any professional help since (Jan 2010)

I still don't feel 100% and wonder if a GI should be tracking my health.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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