Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Bad Time (Very Bad Flare/reaction)


fairydust81

Recommended Posts

fairydust81 Rookie

Hi everyone,

Since joining this forum a few days ago I've found it to be so so helpful. Lots of information and guidance and helpful advice.

Well my RAST results (wheat allergy) and coeliac antibody panel test results are slowly starting to filter through. Only one that's on the system so far is anti-IgA which was 1.7 but at present there are no reference ranges so I have no idea what that means at the moment. None of the others were there before I left work so I'll ask again tomorrow. Just getting so impatient and I want to know if my bloods have shown anything or not. I kind of hope they do so I know it's not just in my head.

I feel awful today, extremely tired, in the grips of a bad headache which I've had since the weekend (after I binged on gluten/wheat containing products in an effort to show the doctor on Monday exactly what happens when I do eat the stuff)....skin rash is just awful and has now started to appear on my face, arms are painful around the blisters and as one patch heals another patch starts to form (aaaaaaaaahgh and they're so itchy!!), I do find piriton (in the UK, maybe called something else in the US) slightly helps with the itching...I just feel like my head is being squashed and my chest (I have had asthma since I was a baby) is playing me up making me feel quite breathless....I'm dying to cut out gluten but I know I can't yet until I've had the skin biopsy on the 14th...Just worried that nothing will show up....

I am wondering now if lactose intolerance is linked? When I was a baby I was lactose intolerant and spent my first couple of years on soya milk, something I did grow out of and drinking cows milk etc doesn't make me sick (at least I don't think it does????)

This has just been going on for 11 years (that I can remember) and I have had enough now, I hate going back to the doctors asking if it could be this, or that, but this time I am convinced that this is coeliacs with the typical rash DH - everything fits and all my symptoms all fit together to form one large answer - it's just took 11 years to piece everything together (especially as I've had other medical issues such as endometriosis)

Sorry for such a long post, I feel completely drained and am lay on the bed with my kitty and my laptop trying to get rid of this headache - I'm taking hydroxychloroquine for the arthritis and I've taken tramadol and paracetamol but still the headache persists :angry: :angry:

Thanks for all the support you've given me so far - I'm so thankful to know I'm not alone and I'll feel so much better once I know for sure...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Enthusiast

I'll be interested in seeing how the rest of your tests turn out. You may needdo a longer gluten challange to demonstrate elevated autoantibodies if you have been gluten-free for a while. Read up on how the skin biopsy is taken as some Drs dont take the sample from the wrong place.

txplowgirl Enthusiast

Hi Fairydust, yes, dairy intolerance has been linked to Celiac. If the villi in your small intestine is damaged then you will have problems with dairy. As for your problem with the hives, I can't help you much there except to say I had sores on my head for over 20 years that wouldn't go away no matter what I did or meds I took. It wasn't until I stopped eating gluten and got rid of all shampoos and conditioners with wheat based products in them that that went away.

I noticed that you have an arthritis problem. Are you eating a lot of nightshade vegetables? as in potatoes, tomatoes, bell peppers and eggplant, okra and tobasco sauce just to name a few.

They have a mild toxin in them that causes people with different types of arthritis pain and swelling in the joints and muscles. As well as can cause migraines, at least for me, plus tummy upset, pain and fatigue.

I hope this helps you some.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.