Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does The Gene Test Mean?


paperbagprincess

Recommended Posts

paperbagprincess Rookie

My Mum and Uncle both have had positive blood tests then positive biopsy. I had the blood test done which was normal and gene test was positive. I was having stomach problems and b12 and foliate deficiencies (b12 injections and foliate tablets did nothing) . I'm a chicken and I was moving cities, so I decided I would trial a gluten free diet to see if it helps. That was 4 years ago, my b12 and foliate are normal. My GP and dietitian said that they thought I definitely had some damage to the villi because of the way my deficiencies went normal.

I'm just wonder, does anyone know any good websites that explain the gene test? Or any experience with it being positive, but negative Celiac test. My GP (who ran the test 4 years ago) said people with this positive gene are more likely to develop celiac disease and are more likely to be sensitive to gluten.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

My Mum and Uncle both have had positive blood tests then positive biopsy. I had the blood test done which was normal and gene test was positive. I was having stomach problems and b12 and foliate deficiencies (b12 injections and foliate tablets did nothing) . I'm a chicken and I was moving cities, so I decided I would trial a gluten free diet to see if it helps. That was 4 years ago, my b12 and foliate are normal. My GP and dietitian said that they thought I definitely had some damage to the villi because of the way my deficiencies went normal.

I'm just wonder, does anyone know any good websites that explain the gene test? Or any experience with it being positive, but negative Celiac test. My GP (who ran the test 4 years ago) said people with this positive gene are more likely to develop celiac disease and are more likely to be sensitive to gluten.

Thanks.

In short, blood tests can often have false negatives. Your GP is correct about the gene test in that if you have the gene, you can develop celiac but won't necessarily. If you have the genes, close relatives with celiac, symptoms of celiac (vitamin deficiencies likw B12 and folate) which resolve on a gluten-free diet, then chances are you have celiac.

beachbirdie Contributor

My Mum and Uncle both have had positive blood tests then positive biopsy. I had the blood test done which was normal and gene test was positive. I was having stomach problems and b12 and foliate deficiencies (b12 injections and foliate tablets did nothing) . I'm a chicken and I was moving cities, so I decided I would trial a gluten free diet to see if it helps. That was 4 years ago, my b12 and foliate are normal. My GP and dietitian said that they thought I definitely had some damage to the villi because of the way my deficiencies went normal.

I'm just wonder, does anyone know any good websites that explain the gene test? Or any experience with it being positive, but negative Celiac test. My GP (who ran the test 4 years ago) said people with this positive gene are more likely to develop celiac disease and are more likely to be sensitive to gluten.

Thanks.

Did they tell you whichgenes you had? There is such an array of them.

You can read some about the genes Open Original Shared Link, and in the table that is about halfway down the page you can click links to each separate DQ type.

The presence of the gene does not confirm a diagnosis, but it does point to a genetic predisposition to getting celiac. Your family history and positive response to being gluten free tell you a LOT. Sounds like healthy choice for you.

beachbirdie

Mari Contributor

I have found the Wikipedia articles easiest to understand search for HLA-DQ). The genetic marker tests - HLA-DQ reports list the results as the marker numbers. www.Enterolab.com only gives the results for the HLA-DQ B but other labs report the marker number of the HLA-DQ A and B. The A and B are subunits or alleles of the HLA DQ gene. We inherit one DQ gene from each parent, an A and a B. The report usually states whether a person has one or two main celiac markers.

An older test done by serology tests for the shape of the antigen binding site. Drs often prefer to use the terminology of this test. The Wiki article will tell you how to figure out how to tell whether you have a DQ1 thru DQ8 or DQ9 and there are individual articles for each HLA-DQ class.

My Enterolab results (DNA assay)

HLA DQ B 0302

HLA DQ B 0602

The 0302 is a main Celiac marker (often referred to as a gene)

The 0602 is a marker that put me at risk for developing non-celiac sprue ( a Leaky Gut Syndrome, not autoimmune)

The older terminology:

The 0302 translates to a HLA-DQ8

The 0602 translates to a HLA-DQ6

kledford Rookie

I have heard that there is an at home DNA "genetic" test that you can order, swab and send off for results and the cost is reasonable......I will try to get the name and post it for you. I have not used it myself but have considered it for my children to rule out celiac....their blood tests were negative at this time but I would like to know if they carry the gene instead of testing every couple of years.

kledford Rookie

www.cyrexlabs.com is one website I have read about on this forum....as well as Open Original Shared Link which i believe is affiliated via The University of Chicago.

paperbagprincess Rookie

Thanks everyone. I live in New Zealand so that sending the swab away thing is probably not available here. I'm not sure which of the gene tests I had done, the doctor just said it was positive. Thanks everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.