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Other Allergies After Being Diagnosed


Macbre

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Macbre Explorer

I am so frustrated and confused.... I have been gluten free since Dec. of this year and now I'm developing other food allergies, (ex. shellfish, spinach, almond milk, but not almonds). I also had a reaction similar to an asthma attack last night about 3 hours after I cut my grass. I was lying down watching TV and I started coughing because my throat felt scratchy and then my chest started feeling tight. Soon after my throat got tight and I felt like I couldn't swallow. I immediately got up and took Benadryl. Then my stomach got upset. My husband thinks it was an anxiety attack, but I wasn't anxious about anything, I was relaxing. Is this normal? I'm waiting for an appt. with an allergist, but in the meantime I'm finding myself taking Benadryl to relieve the symptoms. I did get glutened recently and I do notice a change in my breathing when I get glutened, but it usually takes about 24-48hrs for my symptoms to appear. I have gone from just getting hives when I eat spinach or shellfish to now having an itchy throat with hives in my throat.

I have never had asthma or had to be concerned about food allergies. Why all of the sudden am I developing this? I would think it would get better as you heal. I don't have the pain that I used to have under my ribs so I know my intestines are healing.

My diet is already restricted enough and now I have to restrict it more. This is getting frustrating. Has anyone else had these issues?


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YoloGx Rookie

I am so frustrated and confused.... I have been gluten free since Dec. of this year and now I'm developing other food allergies, (ex. shellfish, spinach, almond milk, but not almonds). I also had a reaction similar to an asthma attack last night about 3 hours after I cut my grass. I was lying down watching TV and I started coughing because my throat felt scratchy and then my chest started feeling tight. Soon after my throat got tight and I felt like I couldn't swallow. I immediately got up and took Benadryl. Then my stomach got upset. My husband thinks it was an anxiety attack, but I wasn't anxious about anything, I was relaxing. Is this normal? I'm waiting for an appt. with an allergist, but in the meantime I'm finding myself taking Benadryl to relieve the symptoms. I did get glutened recently and I do notice a change in my breathing when I get glutened, but it usually takes about 24-48hrs for my symptoms to appear. I have gone from just getting hives when I eat spinach or shellfish to now having an itchy throat with hives in my throat.

I have never had asthma or had to be concerned about food allergies. Why all of the sudden am I developing this? I would think it would get better as you heal. I don't have the pain that I used to have under my ribs so I know my intestines are healing.

My diet is already restricted enough and now I have to restrict it more. This is getting frustrating. Has anyone else had these issues?

While my reactions were/are not exactly like yours, they are alike enough to make me think you might have a salicylate problem. I would check it out if I were you. There is info on the internet about it. Later on I will send you some sites. The benedryl, seafood, almond milk, spinach and hives are big clues... Are you intolerant of aspirin per chance?? The symptoms sound serious and should not be ignored.

Bea

OK--PS--here's an excellent site with a great forum on salicylate sensitivity: Open Original Shared Link

You should also check out Sue Dengate's site on allergies. Just Google her site and it should come up.

Good luck--and let me/us know how it turns out.

cassP Contributor

I am so frustrated and confused.... I have been gluten free since Dec. of this year and now I'm developing other food allergies, (ex. shellfish, spinach, almond milk, but not almonds). I also had a reaction similar to an asthma attack last night about 3 hours after I cut my grass. I was lying down watching TV and I started coughing because my throat felt scratchy and then my chest started feeling tight. Soon after my throat got tight and I felt like I couldn't swallow. I immediately got up and took Benadryl. Then my stomach got upset. My husband thinks it was an anxiety attack, but I wasn't anxious about anything, I was relaxing. Is this normal? I'm waiting for an appt. with an allergist, but in the meantime I'm finding myself taking Benadryl to relieve the symptoms. I did get glutened recently and I do notice a change in my breathing when I get glutened, but it usually takes about 24-48hrs for my symptoms to appear. I have gone from just getting hives when I eat spinach or shellfish to now having an itchy throat with hives in my throat.

I have never had asthma or had to be concerned about food allergies. Why all of the sudden am I developing this? I would think it would get better as you heal. I don't have the pain that I used to have under my ribs so I know my intestines are healing.

My diet is already restricted enough and now I have to restrict it more. This is getting frustrating. Has anyone else had these issues?

YES!!!!! what the h is this all about????? i only had ONE allergic type reaction in my entire life!- pre-puberty, i had a weird hives thing after swimming in a cold pool, and another time in a cold room- this was 2x in one week- my mom assumed it was the penicillin i was on.

then- after 37 years i go 100% gluten free-> (july 1, 1010)- and i have all of a sudden developed an allergy to raw carrots!!!! its ridiculous. also, 1 time i had a similar reaction to butternut squash.. and then a month ago i had the same reaction to raw orange colored tomato... it's very very strange.. i hope that's it..cause i totally agree- can only handle so many restrictions. all of my food intolerances are enuf :/

cahill Collaborator

I am so frustrated and confused.... I have been gluten free since Dec. of this year and now I'm developing other food allergies, (ex. shellfish, spinach, almond milk, but not almonds). I also had a reaction similar to an asthma attack last night about 3 hours after I cut my grass. I was lying down watching TV and I started coughing because my throat felt scratchy and then my chest started feeling tight. Soon after my throat got tight and I felt like I couldn't swallow. I immediately got up and took Benadryl. Then my stomach got upset. My husband thinks it was an anxiety attack, but I wasn't anxious about anything, I was relaxing. Is this normal? I'm waiting for an appt. with an allergist, but in the meantime I'm finding myself taking Benadryl to relieve the symptoms. I did get glutened recently and I do notice a change in my breathing when I get glutened, but it usually takes about 24-48hrs for my symptoms to appear. I have gone from just getting hives when I eat spinach or shellfish to now having an itchy throat with hives in my throat.

I have never had asthma or had to be concerned about food allergies. Why all of the sudden am I developing this? I would think it would get better as you heal. I don't have the pain that I used to have under my ribs so I know my intestines are healing.

My diet is already restricted enough and now I have to restrict it more. This is getting frustrating. Has anyone else had these issues?

When I was at my sickest everything and I do mean most everything made me ill. There was a period of time where ground lamb and white rice were just about all I could eat.

I went on an elimination diet and discovered that I had quite a few intolerances and I am allergic to eggs and almonds . I had been eating them daily all my life :o

Once I eliminated the eggs and almonds from my diet my gut slowly began to heal .

I have been lucky enough that several of my intolerances have resolved (I can now eat corn and dairy :D )

But I am still allergic to eggs and almonds <_<

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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