Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Good Energy Boosting Snack?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

what's your favorite snack for boosting your energy up a bit during the day, y'know like a power bar, Do you have anything quick n easy or do you prepare something in bulk and package it so it's a quick n easy later on?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I tend to make my own snacks including fibre-rich dips such as hummus or roasted red pepper and walnut to eat with homemade crackers. I have tons of raw fruit and veg as well as make lots of smoothies (i.e. coconut milk mango, blueberry banana with flax, strawberry kiwi lime, etc.). Sometimes I like to roast raw nuts - favourites include rosemary cashews, spicy walnuts, chili lime almonds. I also enjoy fruit salad with a simple agave syrup dressing with poppyseeds and lime juice or watermelon with good balsamic.

organicmama Contributor

What recipe do you use for homemade crackers? Storebought are so expensive, but it seems like an unusually high amount of work for a small amount of food for crackers :) I love to bake, but seem to have a mental block on the cracker thing.

lpellegr Collaborator

Handful of peanuts and raisins.

Crunchmaster or Nut Thins crackers and hummus.

Apple slices with peanut butter.

Greek yogurt with honey or fruit.

Cottage cheese alone or with apple butter.

Slices of cheddar cheese and fruit.

Generally, something with protein plus something plant-derived in combination seems to keep me full longer than anything with a lot of carbs. If I know I'm going to be out I'll take a Lara bar or a baggie of nuts.

  • 2 weeks later...
StacyA Enthusiast

Almonds mixed with M&Ms. They keep for a long time in my desk drawer. I get an immediate sugar and pleasure boost from the chocolate, and staying power from the almonds. Plus they aren't messy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.