Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scotty's Brewhouse, Outback, Pf Changs, And Ruby Tuesdays


UpbeatPete

Recommended Posts

UpbeatPete Explorer

Thought I would contribute my 2 cents to this forum.

I live in Central and Southern Indiana, so hopefully this will help some fellow Hoosiers!

Scotty's Brewhouse

gluten-free Menu: 1 page in their main menu

Options: about 4 or 5 plus all of their burgers without buns

Best Choice: Macho Nachos with Chicken or their pineapple salsa Talapia

Times Glutened: 0 to 1

They are very careful and generally ask you if this is for a real gluten allergy (I humor them and just say yes, rather not take the time explaining it to them). When they bring your food to you it always has an American Flag toothpick to designate it as gluten-free. I have been going there a lot as I feel safest with them and they know me really well now!

PF Changs

gluten-free Menu: 1 page in their main menu

Options: 10 to 15

Best Choice: N/A have only went their once

Times Glutened: 0

Very careful, so much so that their gluten-free food has its own platters. Overall, the food was alright, a little underseasoned.

Outback

gluten-free Menu: A totally Seperate Menu

Options: Numerous

Best Choice: Its Outback, most are good

Times Glutened: I have only been there 1 times since I went gluten-free, and I felt a little off after eating there. I am unsure if it was their doing, or something else.

Overall, the waiter I had was very knowledgable and assured me their cooking staff was as well.

Ruby Tuesdays

gluten-free Menu: Plastic Binder for people with Allergies; overall, it was pretty pitiful.

Options: Many, but they were usually without many key ingredients. i.e. lobster w/o lemon butter

Best Choice: N/A was not impressed with the salmon

Times Glutned: 0

Overall, they tried to be helpful, but they honestly did not act like they really cared about my gluten-free needs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i got glutened at pf changs 1x :( i think it was an accident- a BIG accident. we actually went 3 times in one month cause it was so damn delicious!!! the first time was on a wednesday, not busy.. got the beef fried rice & singapore street noodles off the gluten-free menu- NO problem at all- perfectly fine.

we went back that saturday- and were totally glutened- so much so, that im sure the beef fried rice was made with regular gluten filled sauce., but also got the gluten-free chocolate dome for the first time.

went back a 3rd time- and felt fine.

ive been wanting to go talk with the manager- make sure they dont have some crazy employee like Damien Cardone back there... i hope it will be ok from now on- cause the food is so delish!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.