Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gotta Laugh


plumbago

Recommended Posts

plumbago Experienced

Was just in the HFS (health food store) and re-looked at the packages of Nana's No Wheat! cookies (eg, choc chip, crunchy chocolate). The label boldly exclaims NO WHEAT!

On the back, "made in a facility that also processes wheat."

Sometimes you just have to laugh.

Now, I know any time we eat out in a restaurant we are also eating food from a facility that also processes wheat, but on the weekends when shopping this little ole Celiac gal tries to do her best.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Was just in the HFS (health food store) and re-looked at the packages of Nana's No Wheat! cookies (eg, choc chip, crunchy chocolate). The label boldly exclaims NO WHEAT!

On the back, "made in a facility that also processes wheat."

Sometimes you just have to laugh.

Now, I know any time we eat out in a restaurant we are also eating food from a facility that also processes wheat, but on the weekends when shopping this little ole Celiac gal tries to do her best.

At least their honest? :blink:

T.H. Community Regular

Sometimes you just have to laugh.

Goodness, yes.

I think the best Label Lameness I ever found was years ago with a bag of pretzels. I was doing a research paper on low-fat foods and was trying to compare the normal pretzels to the more expensive 'lite' pretzels.

The ingredients were the same. The calories per pretzel were the same. Everything was the same! And then finally, I discovered that the Lite Pretzels, which COST MORE, contained fewer calories per bag, because they HAD LESS PRETZELS. :lol: That was the only difference.

I think that was the start of my cynicism re: labels and how they can be manipulated. Good training for having to read so many labels now that I have so many celiacs in the family!

GlutenFreeManna Rising Star

I thought you were going to point out that those cookies are NOT gluten free. At least not the chocolate chip ones. The second or third ingredient in the Nana's "NO Wheat" cookies is Barley flour. :blink: They do make a gluten-free line as well but I wouldn't buy them just based on everything else they make in the same facility.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.