Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publix Granola Bark Gluten Free

kledford

Recommended Posts

kledford Rookie
kledford
Posted

i just bought some Publix Granola Bark and the ingredients don't list any Gluten and I don't get reactions from ingesting wheat or gluten but i am wondering if anyone knows if this granola bark is gluten free.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Tierra Farm

Celiac.com Sponsor (A8-M):
Tierra Farm

sa1937 Community Regular
sa1937
Posted
  On 7/10/2011 at 5:29 PM, kledford said:

i just bought some Publix Granola Bark and the ingredients don't list any Gluten and I don't get reactions from ingesting wheat or gluten but i am wondering if anyone knows if this granola bark is gluten free.....

Does it have oats in it? If so and it's not marked gluten-free, it would be suspect. Cross-contamination is a huge problem for oats from growing, harvesting, transporting and manufacturing. No Publix stores around me...

kledford Rookie
kledford
Posted
  • Author

Ingredients are florenta (sugar, gkucose syrup), vegetable oil (sunflower oil), honey, soy lecithin, cream, natural flavor, chocolate chips-sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, vanillin (artificial flavoring) pecans, raisins, oats, sliced and whole almonds dried cranberries, sugar, sunflower seeds(roasted sunflower kernels, sunflower oil or cottonseed oil, salt, pumpkn seeds and sesame seeds.

Alletggen info: contains soy, milk, almonds and pecan ingredients.

So are oats not considered an allergan? It is not marked gluten free. It is made at public in the store. I am new to gluten-free and stay very very confused!!!!!!!

kareng Grand Master
kareng
Posted

Things can be gluten-free & not labelled gluten-free. However, unless they specify gluten-free oats, it would be considered not gluten-free. Oats are very likely to be contaminated with wheat. Harvesting and storage use the same machines as wheat. Even oat companies will tell you they are not gluten-free. Also, people who are new to the gluten-free diet are told not to eat even gluten-free oats. About 10% of the people have a reaction to gluten-free oats that is the same as wheat.

So - No. This product is not gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      130,745
    • Most Online (within 30 mins)
      7,748
    Roberta Klein
    Newest Member
    Roberta Klein
    Joined
  • Celiac.com Sponsor (A20):
    GliadinX

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    GliadinX


  • Upcoming Events

  • Posts

    • RMJ
      Help with genetic testing

      By RMJ · Posted

      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
    • trents
      Help with genetic testing

      By trents · Posted

      Okay, I'm taking a guess here. We are used to hearing in layman terms that having either the HLA-DQ2 or the HLA-DQ8 gene, either heterozygous or homozygous, presents the possibility of developing active celiac disease. So, I'm guessing that the HLA-DQ2 gene is actually a range of variants (2.01-2.99) with HLA-DQ 2.5 being in the centerpiece of the range. I'm also guessing that "permissive" is equivalent to "possessing the possibility" to develop active celiac disease and does not address the issue of hetero vs. homozygus per se. But the fact that 2.01,2.01 is a couplet may indicated homozygousity? All wild guesses.
    • Kirita
      Help with genetic testing

      By Kirita · Posted

      I received the results that my child has the genes for celiac disease (she is still undergoing testing and it has been complicated). Can someone explain if this is homozygous HLA DQ 2.5 or not? The interpretation just says permissive for celiac disease. Thank you! DQ Alpha 1  05:01, 5 DQ Beta 1 02:01, 02:01 DQ serologic equivalent 2,2     
    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      I am taking thiamine hydrochloride. It's been over a week, and the burning seems to be gone. I am also taking a lower dose B complex with iron. Thank you so much for your help!
    • trents
      Burning sensation when I wake up

      By trents · Posted

      No. It's over the counter. Readily available on Amazon. Good bio availability but shelf-life is not as good as thiamine mononitrate which is the most common form found in over the counter vitamin products.
×
×
  • Create New...