Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi I'm New


james-12

Recommended Posts

james-12 Newbie

hi to all i wish to say hello.

i was told i had celiac disease about two years ago.I am still getting used to the diet but the doctors in hospital, could not agree that i was a celiac as i had a false positive result finally they told me that i was a celiac my bloods kept coming back high as was my older sister (r.i.p)

i have a question my hair is thinning and is bugging me i have heard on this site, that there is gluten in shampoo if so does any one know which ones. my doctor says that it is just natural most men lose there hair.

what do you think?

thanks

James


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Welcome James!

We have the shampoo discussion alot. In the upper right corner of your screen, we have a google search of this forum. Just search shampoo. Watch the dates because products change. But I know we have had some mentioned in the last few months.

Snugbuggin Newbie

hi to all i wish to say hello.

i was told i had celiac disease about two years ago.I am still getting used to the diet but the doctors in hospital, could not agree that i was a celiac as i had a false positive result finally they told me that i was a celiac my bloods kept coming back high as was my older sister (r.i.p)

i have a question my hair is thinning and is bugging me i have heard on this site, that there is gluten in shampoo if so does any one know which ones. my doctor says that it is just natural most men lose there hair.

what do you think?

thanks

James

Hi, Nice to meet you. I am pretty new too. I used these forums for all kinds of quick lookups before joining. :)

In my effort to find gluten-free Shampoo and Conditioner, I found this company. Not only is it gluten-free, but they also say their products help with hair loss. I bought their stuff, but it was not what I was looking for in a haircare system. I had long hair and wanted typical shampoos and conditoners, this stuff is not typical. It is all about scalp cleansing, detoxing, and hair growth. So if you are interested, here is their link:

Open Original Shared Link

Hope it helps and good luck!

ravenwoodglass Mentor

Suave, Dove and Garneir all will clearly label gluten ingredients. If you prefer organic Himalaya makes some great stuff and label their gluten free items and I think Giovanni and Shikai also label well.

However if you are not strict with the diet it may be what is going into you not onto you that is contributing to the hair loss. Do your best to be strict with the diet. If you need help with that we are here to answer any questions you may have and welcome to the board.

Bubba's Mom Enthusiast

Hello!

I'm pretty new here too..I just wanted to welcome you.

I hope you find some answers as to the cause of your hair loss. Checking your hair care products sounds like a great way to start?

Also, have you had your thyroid checked? If it's acting up it can cause hair loss too..just a thought?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.