Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alba Botanica / Hain Celestial Customer Svc


organicmama

Recommended Posts

organicmama Contributor

I emailed Alba Botanica (owned by Hain Celestial), just to be sure of low risk regarding any allergens in their sunscreens. I don't see any obvious dangers in the ingredients and it is labeled hypoallergenic, whatever that means.

Here is their response:

"Our plant-based formulations come from a variety of sources and combinations of derivatives and are not screened for traces of specific allergens. We cannot guarantee that


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



organicmama Contributor

To add - I did not ask about allergy testing at all, nor do I expect a company to typically do that. I simply asked if they included ingredients with gluten, dairy, soy, or egg.

mbrookes Community Regular

Do you plan to eat the sunscreen? Why would it be a problem?

organicmama Contributor

From what I've read here, you should try to make sure your personal care products are free of your sensitive foods, especially if you don't have full relief of symptoms.

ravenwoodglass Mentor

Do you plan to eat the sunscreen? Why would it be a problem?

Anything that gets on your hands can end up in your mouth or contacting another mucous membrane which can cause the antibody reaction.

kareng Grand Master

Do you plan to eat the sunscreen? Why would it be a problem?

A few people seem to have a reaction on their skin.

The main problem for most of us is that you do eat the lotions or shampoos/ conditioners. They are made to stick to skin & hair. You put them on with your fingers. You use your fingers for food. Because they are supposed to stick to skin, they can be hard to wash completely off of your hands. So, you can decide if that is an issue for you or not.

Snugbuggin Newbie

Do you plan to eat the sunscreen? Why would it be a problem?

Here is what I say to this heavy debate. If you use a product that has gluten in it, say sunscreen, it is no different that putting whole wheat bread in it's place. So taking that for instance, would you rub your whole body with a loaf of bread, your face, hands, etc. Think about when you sweat... you have bread all over you and you sweat and it gets in your nose, your mouth, and tear ducts.. all that leads to your digestive tract. You can wash sunscreen off all day long on your body, but it takes a LONG time before everything in that lotion is out of your skin cells... which means the gluten is still there too. you get a hand full of chips and put them into your mouth, BAM.. attack. As a matter of fact I am sick right now from this happening to me 4th of July. I used someone elses Sunscreen thinking that I would be careful since I am fair skinned and needed something. Well sweat got the better of me.

It makes me upset with all this debate going on. To me it never was the absorbed through the skin that was the issue, it was the cross contimination possibility. You would not want to eat food that was served on a plate that had bread rubbed all over it. So why would you want to put hands in your mouth with essentially the same thing.

This is not saying that people can't get sick through skin contact, I believe that to be true also. Some people have different symptoms. I just think that we need to be totally Gluten Free to protect ourselves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,404
    • Most Online (within 30 mins)
      7,748

    Capt Jules
    Newest Member
    Capt Jules
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Navigating a new diagnosis and setting up a 504 plan in Florida can feel overwhelming, but you’re taking such an important step for your daughter! Common accommodations for students with conditions like celiac or gluten sensitivity include unrestricted bathroom access (with no arbitrary limits), permission to leave class or school abruptly if symptoms flare, excused absences for recovery days without requiring immediate doctor notes, and access to safe snacks or a designated eating area. Some families also request preferential seating near the door for easy exits, extended time on tests if fatigue is an issue, or the ability to keep medication/food in the classroom. As for strict bathroom policies, a 504 plan overrides those rules—your daughter’s medical needs legally take priority. It might help to specify in the plan that she requires ‘as-needed’ bathroom access or the ability to go home without penalty during a reaction. Many students thrive with these supports in place, but clear communication with teachers (and a backup advocate, like a school nurse) is key. Wishing your daughter a smooth transition—you’re already doing great by advocating for her!
    • Scott Adams
      It looks like there are no gluten ingredients in it:
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Ballerinagirl4
      Hello,, Our daughter is a new diagnosis and I have requested a 504 plan to help her navigate her condition.  What are some accommodations people have requested and how are your students doing?  For example we have high school professors that do not allow students to use the restroom more than 3 time a semester? What happens if your student has a unsuspected gluten "episode" are they able to leave school to recover with out jumping through hoops like doctors appointments while she recovers AND the absence is excused. Thanks so much
    • trents
      Malabsorption of vitamins and minerals from celiac disease tends to be global. So, if you are low in one or two things that have been tested, you are likely low in other vitamins and minerals as well. Routinely, we the admins on this forum recommend to those celiacs who were undiagnosed for years to supplement with sublingual B12, a high-potency B-complex, D3 (5000 to 10,000 IU daily), magnesium glycinate (the form of magnesium is important for optimum absorption and also to prevent a laxative effect) and zinc picolinate (the form is important). Please realize that an adult multivitamin is just not strong enough to effectively correct severe and long-standing deficiencies.  Make sure all supplements are gluten free. If you have access to a Costco store, there Kirkland Signature products and Nature Made lines are good choices, good quality, fairly economical and will specify on the label if they are gluten free. Many of them are gluten free.  I'm assuming your doctors have checked your potassium levels since you have been on blood pressure meds. Some of them will leach potassium from the body and potassium is a critical element in cardiac health. Also, many blood pressure meds cause coughing in a significant percentage of people: https://bloodpressureexplained.com/blood-pressure-medications-that-cause-coughing/
×
×
  • Create New...