Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Other Basic Otc Products For Dh

EddieJP125

By EddieJP125
in Dermatitis Herpetiformis

Recommended Posts

EddieJP125 Explorer
EddieJP125
Posted

My DH is getting worse and i don't have to time to go to DERM. right now. Is there anythign that u guys have been using that has been working on healing and dealing with the itch?

and i know i've been gluten-free for 9 months but been still around on fingers and slowly spreading. Maybe from being a waiter touching gluten all day?

Thanks for the help

Eddie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

DH causes skin reactions to gluten as well and I would think being around gluten all day that it may have something to do with your reaction.Are all of your products like shampoos and soaps gluten free? That may be causing a problem if you haven't changed that.

lovegrov Collaborator
lovegrov
Posted

Most scientists who have studied DH and celiac do not believe that simply touching gluten triggers DH. Touching gluten has never triggered my DH, although I'm also not extremely sensitive.

It's more likely that if you're touching gluten all day, you're accidentally getting small amounts into your mouth. I'm sure it's impossible for you to wash your hands every time you touch it.

Some people have reported being soothed somewhat by anti-itch creams or aloe, but the only thing that will heal the sores is being gluten-free or taking dapsone.

richard

cdford Contributor
cdford
Posted

Since you are in and out of the kitchen all day, you may also be taking in some of the gluten just breathing the dust of the flours and spices. I react strongly anytime the stuff gets into my mucous membranes.

I do not use the dapsone, but I take warm baths with Shaklee's Basic H as a bubble bath. I also will add 1 tsp clorox to the water to kill any bacteria in the sores. I keep mine soft and moist using either Clindamycin gel from the dermatologist or a petrocarb gel from Watkins. When I am out of that, I just use Vaseline. Anything to keep them moist and not get that extra itch from the tightness and stretching. I keep Vistaril around for my true allergic reactions. It also seems to help some with the itch so Benedryl might.

frenchiemama Collaborator
frenchiemama
Posted

I have never found an otc product that did anything for my DH. I can't take dapsone either, which stinks because it takes weeks for an accidental gluten outbreak to clear up. All I can do really is to use hand cream to keep the areas from drying out and cracking as they heal. I really like bee propylis cream for this, it seems to work much better than regular lotion.

  • 2 weeks later...
casnco Enthusiast
casnco
Posted

I use gold bond anti itch cream. It keeps my skin moisturized and helps sooth the itch. It does have oatmeal in it but I have never had a bad reaction. Good Luck! Oh, and I have used benedryl at night with good results.

  • 2 weeks later...
EddieJP125 Explorer
EddieJP125
Posted
  • Author

yea ur right i guess it was b/c i was touching Gluten all day...i had to take off a month from work and it was slowly clearing up, then just got back to work to have it itchin and burning and reacting again...well i got 4 months till i go to the Police Academy anyway...= )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,164
    • Most Online (within 30 mins)
      7,748
    JennyK
    Newest Member
    JennyK
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.