Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie With Lab Results And Questions


brbangl3

Recommended Posts

brbangl3 Newbie

Hello! My apologies in advance if I am posting this under the wrong category... I just joined this message board today after receiving some concerning lab results from my doctor's office regarding my self-requested Celiac panel. (Sadly, I received these lab results without an appointment with my doctor to discuss them.) I am seeking some insight and feedback on the results, as I am currently in a panic state thinking the worst possible outcome until I can discuss it with my doctor during my follow-up appointment next week.

A brief background: I am 30 y/o and have been treated for Hashimoto's hypothyroidism since my early 20's. Just a few weeks ago, after years of never feeling quite "optimized" with my thyroid, I decided to investigate beyond thyroid dysfunction for the source of some longstanding ailments


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brbangl3 Newbie

Does anyone have any advice on these results and/or how to proceed? I'm finding limited info online and going slightly crazy as a result.

Thanks!

ravenwoodglass Mentor

The Deamidated Gliadin Abs is the newest and best test for celiac. With your results being as high as they are it is pretty likely, from what I understand, that you are in the right place. This is not as bad a news as you might think as the diet will likely relieve a lot of the issues you are having. The diet can be a bit daunting at first but it is very doable. If you are going to choose to have an endoscopsy with biopsies do not go gluten free quite yet, wait until the day of the endo. Do realize there are pretty high rates of false negatives both with the biopsies and the blood tests so when all testing you choose to do is done then do the diet strictly. Chances are you will be feeling much better before long.

beachbirdie Contributor

I posted these results on another message board, and also had a phone conversation with a doctor-friend of mine

sue1234 Rookie

I'm in the same exact boat as you. I have normal or negative everything, EXCEPT my deam. anti-gliadin at 45.4(0-10). Mine is really high also, but was told I didn't have celiac. I'm not too sure. What other reason would make that so high?

Bubba's Mom Enthusiast

The blood tests don't always tell the true story. Mine came back in the normal range, but the Dr scheduled an endoscope/with biopsy anyway. The scope is the "gold standard" of testing, if you have been eating gluten. Mine came back very definitely positive with severe damage evident.

Don't just rely on the blood work..push for more answers.

sue1234 Rookie

In my case, I had the biopsies and they were negative. So, I am left to wonder what the high anti-gliadin means.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

now it looks like the deaminated gliadin test can pick up early celiac, or patchy celiac.

The old ttg test is not so good at picking up patchy celiac.

The newest endoscopy method is the pill cam, and it finds patchy celiac, while the old-fashioned biopsy method easily can miss the patches.

(the most common form of celiac is patchy celiac)

  • 1 year later...
brbangl3 Newbie

Thanks to all for your invaluable and supportive replies! I have been eating gluten-free per doctor's order since July, when I started this thread with the results of my Celiac panel. I haven't noticed much of a difference in my overall health, much to my disappointment; and, when I do slip and eat gluten, I don't report any adverse reactions besides maybe some fatigue.

I received my follow-up Celiac panel lab results today, which show similar readings to the ones from May:

Deamidated Gliadin Peptide Antibody, IgA: 35.0 (Reference Range: < 6.1)

Deamidated Gliadin Peptide Antibody, IgG: 0.6 (< 4.9)

Anti-human Tissue Transglutaminase IgA: 0.3 (< 10.3)

Anti-Endomysial IgA IFA: Negative

Total Serum IgA: 208 mg/dL (Range: 44-441)

I'm still curious to know what all this means, and how to proceed. The doctor who performed this follow-up Celiac panel is not the same one who performed the initial one back in May. And, whereas my first doctor (in May) did not diagnose Celiac Disease following my results, my new doctor who performed and interpreted these new results immediately diagnosed me with Celiac Disease. Who to believe?

Thank you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.