Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Misdiagnosis Of Celiac Disease


Kelsls6608

Recommended Posts

Kelsls6608 Newbie

I wanted to share my story, and see if anyone have ever heard of anything like our experience...In June of 2010 my boyfriend was diagnosed with celiac disease...we went to the doctor because he had constant stomach pains, couldn't keep weight on, and had dropped about 50 lbs in a matter of 4 months. We informed the dr that celiac disease ran in his family, so they tested for it. His blood work came back and said he was MAYBE border line celiac...they told us to start a gluten free diet and see if he feels better.... he did start to feel better, but never felt 100%. He had the procedure done with the scope down his throat and everything came back normal, but we continued the gluten free diet. We have been going gluten free since then, but for about the past 5 months he has had many bathroom issues, extreme stomach pains that wake him from a deep sleep every morning... he was eating 100% gluten free, and we even cut off the dairy from the diet to see if this helped...nothing seemed to help. We went back to the dr and they decided to take further steps... he had a colonoscopy done at the end of june...everything came back normal... another round of blood work done...everything came back normal. Last Wednesday they had him come in and did a CT Scan on his lower intestines.... results of the CT scan finally gave us some answers...his appendix was inflamed. We went to the dr this following day and they said he had acute appendicitis... they wanted to wait until the next day to take it out be taken out because they couldnt fit him into their schedule. We took further action and contacted a dr, so we could get it out last Thursday.... We went for a consultation with this dr. he said it wasnt acute, but because it was bothering him he would take it out and hes not sure if this would even be the source of all of his problems. Thursday afternoon they took his appendix out... after the procedure the dr came out and told us his appendix was inflamed and it definitely needed to come out... He had whats called chronic appendicitis and has had it for over the year. The Dr. told us we can pretty much forget about Celiacs because that has never been the problems...he has had acute appendicitis for that long and has been misdiagnosed. Since then he has felt 100% better....he feels like a new person....nothing makes him sick, he has no stomach pains, and no bathroom issues. We have just been amazed that this has been the misdiagnosis, and he has never actually had celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

What can I say? Doctors are sometimes a piece of work...

I wanted to mention, though, that my mother had appendicitis....and we later found out that the surgery was the triggering event for her celiac. You see, with celiac you have to have both the genes and a triggering event. Hopefully, the surgery didn't trigger celiac in your boyfriend....but he should still be tested every few years, just in case, since celiac runs in his family. As long as he carries the genes, celiac can be triggered any time during his lifetime.

shadowicewolf Proficient

yep, that can do that (my mother had it). However, because he has celiac in his family history, it wouldn't hurt to be checked every few years "just in case".

ravenwoodglass Mentor

Please be on the look out for an increase in his symptoms if he is going back on gluten. It is quite possible, since he did get some relief from symptoms, that he had both celiac and an inflamed appendix. Having an inflamed appendix wouldn't cause him to be 'borderline' positive on celiac testing.

jebby Enthusiast

Please be on the look out for an increase in his symptoms if he is going back on gluten. It is quite possible, since he did get some relief from symptoms, that he had both celiac and an inflamed appendix. Having an inflamed appendix wouldn't cause him to be 'borderline' positive on celiac testing.

I agree with ravenwoodglass. With both a family history of celiac and borderline blood tests, it's entirely possible that he had both acute appendicitis and he is somewhere on the celiac spectrum. I had never heard of "chronic appendicitis" so I looked in some medical textbooks and could not find it described. Is it some sort of "new" diagnosis which has not made it's way into the medical textbooks yet?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.