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Pumpkin Bread Recipe

Simona19

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Simona19 Collaborator
Simona19
Posted

Hi!

I made one bread that tasted more like a cup cake and it was delicious. It was gone in 3 days.

Here is the recipe:

2

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Simona19 Collaborator
Simona19
Posted
  • Author

I forgot something:

You can make pumpkin puree yourself. You can even use squash in this recipe.

To make pumpkin or squash puree, bake the pumpkin or squash in oven until soft. Scoop up the inside of them and place into a food processor for about 2 minutes. You don

kareng Grand Master
kareng
Posted

This sounds great! It sounds like its got some good nutrition and the only sodium is in the butter (which I could sub for unsalted). I need low sodium for my mom who isn't wanting to eat.

What size is the can of pumpkin? I have seen 2 sizes of other brands.

Simona19 Collaborator
Simona19
Posted
  • Author

This sounds great! It sounds like its got some good nutrition and the only sodium is in the butter (which I could sub for unsalted). I need low sodium for my mom who isn't wanting to eat.

What size is the can of pumpkin? I have seen 2 sizes of other brands.

I forgot to post this. Sorry.

It is 15 oz., or 1 3/4 cup.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Sounds good. Going to try it with chocolate chips :) Thanks for sharing!

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Hi!

I made one bread that tasted more like a cup cake and it was delicious. It was gone in 3 days.

Here is the recipe:

2

Simona19 Collaborator
Simona19
Posted
  • Author

This is delicious! I don't think it's going to last 3 days. :D I subbed chocolate chips instead of fruit & nuts.

Just wanted to check that the recipe doesn't need eggs, right?

NO eggs, gluten, or dairy. Yummy!

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freeatlast Collaborator
freeatlast
Posted

What is whole cane sugar? Can you sub regular white sugar? If so, in the same amt.?

Simona19 Collaborator
Simona19
Posted
  • Author

What is whole cane sugar? Can you sub regular white sugar? If so, in the same amt.?

yes, you can use regular white sugar because I used it in my version. I think the person who made this recipe thought about granulated sugar, not powder sugar.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

NO eggs, gluten, or dairy. Yummy!

Yes, it's totally yummy. It's hard to find recipes without eggs, gluten, and dairy. I wonder if I could sub smashed bananas for the pumpkin puree? DH doesn't seem to tolerate pumpkin.

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