Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hand Washing Alternatives At School


SilverSlipper

Recommended Posts

SilverSlipper Contributor

Like many of you, I'm sorting through back to school stuff for my daughter with Celiac. I realized last year that her class didn't go wash their hands before eating lunch or snack - they simply applied hand sanitizer. I told her that she needed to wash her hands, and she would, kind of. She didn't like being the only kid that had to go wash her hands and then she was late getting in lunch line, etc. I suspect she's skipping the hand washing because it's so much trouble.

I'm thinking about sending individually wrapped hand wipes with her to use. I feel like that is different than sanitizer because the sanitizer basically stays on your hands. With a wipe, she could actually remove things off her hands. This wouldn't be as good as washing her hands, but a step up from sanitizer.

Am I correct in my thinking?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I would just send her with a wet washcloth in a zippy bag. I'm not one for the chemicles on whipes tho.

divamomma Enthusiast

I agree, wipes would be better than hand sanitizer. But shouldn't ALL the kids be washing before lunch?

weluvgators Explorer

My girls wash their hands with their own soap before eating at school. They prefer to wash their hands, and generally their classmates are encouraged to also wash hands. We ran into a problem on one day because they were coming from music class to lunch, so we worked with the girls to help make sure that hands were getting washed on those days.

We have sent in a wet soapy cloth, a wet cloth and a dry cloth as a handwashing pack before, and that seemed reasonable. But we never really tested if it worked for keeping them from having reactions. And my girls prefer to go wash their hands now. In our car we travel with a gallon of water, soap and paper towels so we can always wash our hands if needed. I would love to hear what you end up using, as it is nice to have options for different situations.

SilverSlipper Contributor

I think soap and water is 'old school' way of thinking. ;) Honestly, it never occurred to me to even ask about washing hands because I simply assumed that of course the whole class does. However, the invention of hand sanitizer has done away with that in schools it seems. I'd love to hear what schools are doing elsewhere.

Here, you use hand sanitizer before lunch and snack. You wash when you go to the bathroom. Everyone shares sanitizer bottles (I send one separately for my daughter because I worry that she will get contamination from the bottle itself - lots of kids here eat breakfast at school and their selection is typically poptarts, cereal and sometimes biscuits - they sanitize their hands coming in the classroom door after eating).

I've decided to buy some type of sani-wipes like you sometimes get at restaurants (or used to when I was a kid anyway). I like the idea of sending a washcloth in a bag but I know she's looking for discreet and fast. Now, if I could find a way to make a washcloth look cute and trendy, we'd be onto something - lol. I might look around and see if I can find something that I could cut down into a smaller shape. :)

weluvgators Explorer

We make our own cloths, and the girls pick out fabrics and threads for their stuff. For napkins and washcloths I like using velour, jersey or flannel. I bought some bamboo velour in bulk that I love. I serge the edges in different colors of thread, often using wooly nylon type thread. Some of our cloths coordinate with placemats that I also made. Flannels are fun because you can find so many different prints and options. I use wool and fleece for placemats. My MIL just gave me some placemats made of cotton - really cute panels (she is a quilter).

I do make our wash/dry cloths smaller than a standard washcloth, and I sewed a little wool bag to hold the wet cloth (also helpful for cleaning up after messy meals). My girls really love having their lunches packed with cloths and placemats. For cloths, you may find something in the baby section, those can be thinner and more compact than a standard washcltoh. I got a pack of brightly colored ones that we also use for wipes.

Our schools do use a fair amount of sanitizer, but they are also good about encouraging old school handwashing. Our principal two years ago felt that hand sanitizer was being overused and really emphasized good hand washing protocols. The year that we had him, his schools had amazing wellness rates (lowest sick frequency in the district by far!). The first week of school, he went around and had information sessions for each of the classes that included a section on proper hand washing. He was fantastic! Then we had a transfer of principals, and the new principal did not hold the same views on hand washing. The illness rates in our school were horrible under his watch.

SilverSlipper Contributor

The school prepares her lunch so lunchmats would only be helpful at snack time, but I may do that even though she has her own desk. That's a good idea to check the baby section for washcloths. Anytime I think of school things, I take what my ideal solution would be and temper it with how it would look in practice. Then I factor in teachers, class size and what I think my daughter would do.

I wish schools were more pro-handwashing. I think sanitizer is abused and over-used.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

You've definitely got the right idea in avoiding hand sanitizer - it's not considered all that effective at eliminating gluten. There was a Open Original Shared Link on what was effective to eliminate peanut proteins - likely at least partly applicable for gluten protein - and soap and water was much more effective than hand sanitizer.

I'm assuming because gluten isn't a germ, or still alive, so the chemical used to destroy germs doesn't really do anything to gluten. Rinsing your hands with plain water was twice as effective in cleaning off proteins than sanitizer was. The sanitizer liquid just...moves gluten around on your hands, pretty much.

Wipes did a better job, probably because they actually wipe some off. But soap and water did the best.

  • 4 weeks later...
mikyraso Rookie

You've definitely got the right idea in avoiding hand sanitizer - it's not considered all that effective at eliminating gluten. There was a Open Original Shared Link on what was effective to eliminate peanut proteins - likely at least partly applicable for gluten protein - and soap and water was much more effective than hand sanitizer.

I'm assuming because gluten isn't a germ, or still alive, so the chemical used to destroy germs doesn't really do anything to gluten. Rinsing your hands with plain water was twice as effective in cleaning off proteins than sanitizer was. The sanitizer liquid just...moves gluten around on your hands, pretty much.

Wipes did a better job, probably because they actually wipe some off. But soap and water did the best.

I thought I had read the ONLY way to wash gluten away was Soap and Water. I was under the impression that hand sanitizers and wipes didn't remove ANY gluten from hands but as you mention "move it around." Correct me if I am wrong but I have pretty strict on the washing with SOAP and Water ONLY. If these others work then I will be all over that. My DD DOESN"T like to wash so it has been a struggle and anything I can do to keep her safe I want to know about.

Takala Enthusiast

Wash and rinse to get rid of gluten. Rinse like under the tap or wiping it away w/ a wet cloth... It is a protein, so it won't be "destroyed" or "killed" by the alcohol in the hand sanitizer, which is alleged to be able to kill viruses and germs like bacteria.... but they have to get it on the entire hand surface and between the fingers... I'm sort of grossed out by all this "sanitizing" gel flying around, and the adults thinking that the kids are doing this properly.

T.H. Community Regular

I thought I had read the ONLY way to wash gluten away was Soap and Water.

That's the only way to eliminate enough to be safe, yeah. The sanitizer won't do anything on its own but move things around, but if you used it and then wiped it off, some gluten will come off. Pretty much the same with water rinsing and wiping with a towel - some can wipe off, but just not enough to be fully safe.

domesticactivist Collaborator

We've noticed that it's important that the *other* kids actually wash their hands *after* eating. The idea of washing hands after eating is foreign to most people, but when kids are all handling the same supplies it's important. My son is doing a Lego Robotics team and it spans the lunch period. I requested that the kids wash hands at the start of class and before and after eating. The teacher sounds like he'll be very accommodating, however, he mentioned in his reply that he'd make sure the kids all sanitized, after I was very clear about washing with soap and water. It's important to follow up to make sure people really did understand what was necessary!

weluvgators Explorer

Another thought to help accommodate the difficulties of handwashing in some circumstances is to eat only foods that you do not touch. This can be achieved by utilizing spoons, forks, toothpicks or even food wrapper/packaging.

My kids do not use shared stuff at school, as we cannot rely on the necessary handwashing to occur (so, for example, my kids use only their own supplies at art class). If my kids do need to use a shared supply, the school has instructions to ensure that handwashing occurs immediately after handling the shared item(s).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over

    2. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    5. - trents replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,286
    • Most Online (within 30 mins)
      7,748

    Molberry
    Newest Member
    Molberry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scatterbrain
      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.