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Advice On Supplements, Probiotics, & Enzymes


LisetteB

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LisetteB Newbie

I finally received a call from my Doctor's office regarding my Celiac Panel. The receptionist I spoke to told me that most everything looked normal, but that something was elevated and something else was abnormal (vague, right?). She said that my doctor consulted with a GI specialist and that I should definitely be on a Gluten Free diet. So, even though I don't exactly know yet if I have an allergy, intolerance, sensitivity, or Celiac's - at least I know was justified in going Gluten Free & now my family doesn't think I'm crazy any more :P

Since I've been gluten free, I'm feeling much better, but I've read that supplements, pro & pre- biotics, and enzymes can be very beneficial. I currently take a gluten-free Women's Multivitamin/Mineral w/ Probiotics - is this enough? Or are there certain supplements I should take a higher dosage of, like B12? Do I need to take additional probiotics and add prebiotics? Can you suggest brands that you recommend? What about enzymes? The only digestive enzymes I know of are used by my friend with Cystic Fibrosis & he has prescriptions for them. Are there enzymes specific to Celiac's? Can you get them without a prescription?

Lastly, can anyone recommend books that have been helpful? I'm looking for something pertaining to either living with Celiac Disease or Gluten Free living and a good gluten-free Restaurant Guide. Thank you in advance for your help :D


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It's hard to tell you about suppliments without knowing your blood test results. If everything was "normal" it suggests you don't need anything more than a good multi vitamin, fish oil, and D3, along with a healthy gluten-free diet.

I just got a book I recommend The First Year: Celiac Disease and Living Gluten Free: An Essential Guide for the Newly Diagnosed by Jules Dowler Shepard.

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    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
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